Winery Story

The southwest corner of Sardinia is a nearly perfect environment for the hot climate-loving grape varietals. Winters are mild and wet and su... (more...)mmers torrid and dry with temperatures, stoked by the fierce African winds blowing across the Sardinian Sea, among the hottest in Italy. An average of seven hours of sunlight daily enables the fruit to reach a level of ripeness such that polymerization of the tannins begins within the berry while it is still on the vine.