This is a truly amazing Sauvignon from northeast Italy that rests on the lees for three years to shape a rich, complex and elegant white wine. The variety’s characteristic aromas of exotic fruit and spring flowers are all there and the wine is impressively generous and creamy on the finish. 1 Note
Here’s a beautiful Riserva Pinot Bianco that delivers intense aromas of stone fruit, honey, melon and toasted almond. The wine rests on the lees for eight months for extra heft and density on its naturally rich texture. Pair it with shellfish or white meat. 1 Note
A distinctive PG that puts a high priority on elegance and refinement. The aromas are characterized by white flower, minerals, almond skin and peaches; and the wine rests on its lees for 8 months to render a broader, creamier mouthfeel. 1 Note
Col Disôre is one of those Collio (in Northeast Italy) white wines that really works thanks to the natural creaminess and softness of the fruit. The aromas include passion and exotic fruits along with banana, pineapple and vanilla. Pair it with seafood or pasta salad. 1 Note
Gorgeous, rich and intense, this luminous blend of Pinot Bianco, Friulano, Sauvignon and Ribolla Gialla offers the best of Collio winemaking. The northeast area of Italy is particularly suited for white wines and this expression is loaded tight with peach blossom, apricot, almond and light toast. 1 Note
This historic family-run winery (now run by Maria Angela, Carlo and Giorgio) presents a clean and completely refreshing Sauvignon with grapefruit, citrus, sage, green notes and a remote background aroma that recalls almond marzipan. It has nice consistency and some interesting succulence in the mouth. 1 Note
Although you might encounter some initial sulfur, this wine later portrays yellow rose, peach, almond, cut grass and honey. It doesn’t have huge flavor intensity but just enough to keep your attention. 1 Note
Russiz Superiore Sauvignon - 2006
