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Appellation - Coonawarra

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A Wine

Wynns Coonawarra Estate Cabernet Sauvignon -1994 (WE-15152)

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Still young, this cuts a dark, handsome profile, opening with blackberry, dark chocolate and licorice. The mouthfeel is big and plummy, and though fatter in feel than the other Wynn’s reds, it has the same fine balance that characterizes the line. Closes long, with well-integrated black fruit and oak. Can use two or three years to really strut its stuff. Cellar Selection. 1 Note

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Wynns Coonawarra Estate Cabernet Sauvignon -1990 (WE-15153)

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Spicy red and dark fruit, a bit of graphite and an herb note—in a positively Bordeaux manner—mark this youthful wine. Bright acidity supports the fruit, and the mouthfeel is even and supple, not fat. The finish is lovely, with cassis, black-and white-pepper notes and even, smooth tannins. 1 Note

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Wynns Coonawarra Estate Cabernet Sauvignon -1991 (WE-15154)

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Displays impressive flavors of dark berry, herb and menthol, and an even, dry mouthfeel. It’s balanced and probably at its best now—no mean feat for a Cabernet that was about $10 when released. The long, ripe finish shows dark fruit, complex spice and forest-floor accents. 1 Note

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Wynns Coonawarra Estate Cabernet Sauvignon -1988 (WE-15155)

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Deep aromas of berry, earth and licorice open this mature red. Dried cherries, spice and wood emerge on the lean and dry palate. Possesses an almost Spanish personality (dry and woody), finishing with good length. 1 Note

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Wynns Coonawarra Estate Cabernet Sauvignon -1988 (WE-15156)

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This is mature, with dried-cherry, mushroom and forest-floor aromas and flavors. It’s lean, with a strong herbaceous edge that shows on the berry fruit. Dry and even, it closes tart with modest length. 1 Note

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Wynns Coonawarra Estate Chardonnay -2001 (WE-18794)

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Yellow fruit nuances abound in this slightly sweet-tasting offering from an area better known for growing Cabernet. Pear, pineapple and lemon aromas and flavors predominate, finishing with a bit of heat and slightly rough acids. 1 Note

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A Wine

Wynns Coonawarra Estate Red Blend -2002 (WE-45407)

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There’s a lot to like about this wine: It’s a medium, food-friendly size; its plum base has compelling accents of bramble and herb; it isn’t at all sweet and hey, look at the price. The wine will probably taste even better to you once you see what else $11 buys you. Nicely done. Imported by Southcorp Wines. 1 Note

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Riddoch Estate Cabernet Sauvignon-Shiraz -2001 (WE-34090)

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This 60-40 Cab-Shiraz blend has aromas of black olive and eucalyptus and taut plum and black cherry flavors. Its chalky, claylike mouthfeel is Coonawarra, all the way. I'm glad this wine is as affordable as it is—it will help value seekers appreciate regional differences among Australian wines. 1 Note

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Wynns Coonawarra Estate Chardonnay -2003 (WE-34563)

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With concentrated, nectarlike pear, melon and floral aromas, it smells nice and feminine, yet more like a Muscat than a Chardonnay. On the palate you get no-frills fruit cocktail and a dry, crisp mouthfeel. Finishes spicy. Just the ticket for an apéritif. 1 Note

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Riddoch Estate Cabernet Sauvignon-Shiraz -2000 (WE-23053)

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When a wine’s flavors are this vibrant, thoughts about texture and ageability may fall by the wayside. Juicy blackberry, blueberry and plum is joined on the palate by mushroom, chocolate and oak. There’s a lot going on in this tasty red. 1 Note

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