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Appellation - Martinborough

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Kusuda Pinot Noir -2003 (WE-51072)

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Lush and supple, boasting ample cherry and vanilla aromas and flavors. It’s easily approachable, yet still shows decent complexity in a slightly herbal-briary nuance. The “G” stands for gravel, which in this vintage produced a less powerful wine than the “C” (clay) bottling. 1 Note

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Palliser Estate Riesling -2000 (WE-10865)

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A hint of green herbs on the nose gives way to more generous flavors of grapefruit and peach. The fleshy midpalate and lime backbone bode well for aging. As an example, the ’94 and ’95 are drinking well now. 1 Note

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Linacre Lane Pinot Noir -2003 (WE-51056)

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Herbal, with green aromas that come awfully close to green bean. Earthy and mushroomy on the palate, with a short finish. 1 Note

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Kusuda Pinot Noir -2003 (WE-51060)

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The “C” stands for clay, the predominant soil type in the vineyard. Well-oaked, with smoke and berry aromas and flavors and a wiry, herbal thread wrapped around a core of bright boysenberry fruit. Shows some sturdy tannins on the finish, so hold 2–3 years. 1 Note

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Vynfields Pinot Noir -2003 (WE-51062)

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Amply oaked, but it works well in the context of this wine, adding hints of bacon and wood dust to the lovely rose petal and cherry aromas. Medium-bodied, with silky tannins on the finish that add just enough structure for balance. 1 Note

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Pond Paddock Pinot Noir -2003 (WE-51064)

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Crisply acidic, with tart cherry notes alongside mushroom and spice. Turns tea-like on the finish—a bit leafy and drying. 1 Note

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Kusuda Syrah -2002 (WE-55149)

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Impressive purple color, but less intense on the nose. White pepper notes add complexity to modest plum flavors, while a herbal note carries the finish. 1 Note

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Martinborough Vineyard Pinot Noir -2002 (WE-62128)

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A dry, savory Pinot, with plenty of sous bois and a riary undercurrent to the black cherry fruit. Drink or hold another 3-4 years. 1 Note

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Palliser Estate Chardonnay -2004 (WE-55153)

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Pallsier's second-tier Chardonnay isn't imported to the U.S., but for readers where it is available, it probably offers decent value. Subtle toast and lees add complexity to apple and citrus fruit. Crisp acidity and a chalky, slightly tannic feel make it a good with food. 1 Note

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Palliser Estate Chardonnay -2004 (WE-55154)

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Although Palliser's wines are represented in the U.S., the Chardonnays are not, which is a shame given the evident quality. This is a medium- to full-bodied wine, marked with honey, toast, peach and orange aromas and bold pineapple flavors, yet it finishes crisp, not sweet, buttery or cloying. 1 Note

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