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Appellation - Martinborough

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Dry River Pinot Noir -2004 (WE-62085)

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This, one of New Zealand’s cult wines, should retail for about $85 when it hits a select few retailers’ shelves this fall. Although not perhaps the strongest vintage in Martinborough, the 2004 Dry River Pinot Noir features incredibly kaleidoscopic forward fruit that ranges from cherry to plum to mixed berries and back again. It’s lush and round, yet still structured to age, with a long, silky finish. 1 Note

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Escarpment Pinot Gris -2007 (WE-113190)

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Although this wine has performed better in past vintages, the 2007 attempts to marry buttery notes with melon fruit and the result is not entirely pleasant. It does show decent weight, concentration and length. 1 Note

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A Wine

Palliser Estate Sauvignon Blanc -2002 (WE-27860)

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Palliser Estate Sauvignon Blanc -2004 (WE-55152)

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Starts with notes of peach, pineapple and jalapeño oil. Light in body, the flavors just slip away, leaving behind hints of peaches and green peppers. Imported by Negociants USA, Inc. 1 Note

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Palliser Estate Sauvignon Blanc -2006 (WE-69903)

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Slightly sweaty on the nose, but this wine shows much better on the palate, delivering assertive flavors of melon, fig and green tomatoes. Overall, it’s a bit strident and tart, but clean and refreshing; a suitable wine with herbed seafood preparations. 1 Note

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Te Kairanga Sauvignon Blanc -2001 (WE-21860)

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Unusually lush, even for this vintage, it starts with pronounced aromas of limes and lemons, fresh green apples, and juniper berries, and turns luscious in the mouth. Partial barrel fermentation and lees aging create a creamy, smoky mouthfeel, while the fruity flavors are volcanic. But it’s dry and elegant. Virtually flawness Sauvignon Blanc. 1 Note

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A Wine

Tablelands Sauvignon Blanc-2009 (SL-A5291)

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Martinborough Vineyard Riesling -2001 (WE-26731)

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Muskmelon and lime flavors start off tasting sweet, but are quickly reined in by brisk acidity, finishing chalky and tart. This is a fine Riesling, yet slightly disappointing in the context of previous vintages. 1 Note

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Te Kairanga Cabernet Sauvignon -1999 (WE-9702)

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Shows a lot of tart vegetal flavors, including tomato and bell pepper. Why drink this when you coulda had a V-8? 1 Note

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Te Kairanga Sauvignon Blanc -2000 (WE-9705)

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Martinborough isn’t known for Sauvignon Blanc, but this is a solid example. A complex nose of melon, passion fruit, green pea and bitter green herbs turns crisp and bright in the mouth, with sweet-pea and mint flavors. 1 Note

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Showing 31-40 of 237

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