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Appellation - Martinborough

Showing 51-60 of 237

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Palliser Estate Pinot Noir -2003 (WE-51074)

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Palliser’s second label lacks the easy approachability expected from such an offering, instead giving up tart cherries, leather and spice. Finishes with firm tannins, but not necessarily built for longevity. Imported by Negociants USA, Inc. 1 Note

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Palliser Estate Pinot Noir -2002 (WE-45336)

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Looks and tastes tired, with a light, rusty hue and leafy, tomatoey flavors. 1 Note

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A Wine

Craggy Range Sauvignon Blanc -2003 (WE-32563)

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This is a full, ripe style of Sauvignon Blanc, one that layers generous peach and nectarine flavors over a citrusy core. There’s a hint of honeyed ripeness, and the finish is refreshingly zingy without being overly acidic. Beautifully balanced. 1 Note

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Te Kairanga Chardonnay -2002 (WE-27868)

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Bold and flashy, with layers of smoke and toast wrapped around a core of mixed citrus and riper stone fruits. It’s a tasty mouthful of Chard that picks up some mineral notes along the way to complement its brash flavors. 1 Note

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Stonecrop Sauvignon Blanc -2007 (WE-78523)

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This medium-bodied Sauvignon’s aromas show a pronounced grassy, passion-fruit character, while the flavors are based on melon, but also boast strongly herbal overtones, culminating in a slightly sour, passion-fruit finish. 1 Note

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Palliser Estate Pinot Noir -2005 (WE-69902)

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Even Palliser’s second label, Pencarrow, is very good in 2005, although it doesn’t show quite the intensity or complexity of its big brother. Black cherry fruit takes on a subtly herbal tang, with plenty of earthy, mushroomy notes as well. Finishes with silky, lingering hints of black tea and vibrant acidity. Drink now. 1 Note

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Stonecrop Sauvignon Blanc -2006 (WE-67786)

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A plump, ripe style of New Zealand Sauvignon Blanc, Stonecrop’s 2006 boasts peach, melon and citrus scents followed by gooseberry and stone fruit flavors. Rounder and fleshier than you might expect, but without being heavy or unbalanced. Drink now. 1 Note

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Te Kairanga Sauvignon Blanc -2006 (WE-66271)

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Fresh, vibrant and tropical, this is a plump Sauvignon Blanc that replaces the green flavors of Marlborough Sauvignon with riper notes of cassis and pink grapefruit. Long on the finish. 1 Note

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Ata Rangi Sauvignon Blanc -2009 (WE-113103)

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Ata Rangi isn’t known for its Sauvignon Blanc—the Pinot Noir is what everyone clamors for—but perhaps it should be. This is an excellent effort, balancing pineapple and citrus fruit with a hint of grassiness. Despite being well over a year old, it remains fresh, lively and crisp, with a long, mouthwatering finish. 1 Note

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Palliser Estate Sauvignon Blanc -2009 (WE-127838)

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Pungent and nettle-y, but those elements are nicely counterbalanced by a medium-bodied core of pineapple and fig. Finishes pleasantly soft; easy to drink. 1 Note

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Showing 51-60 of 237

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