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Region - California

Showing 4911-4920 of 33503

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Michael David Syrah -2008 (WE-129632)

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A ridiculously hedonistic bottle of Syrah, this hits you first with its heady aromas of strong black olive, tobacco and bacon, then seduces you further with layers of rich berry fruit topped by Syrah-proper pepper. Blended with Petite Sirah and Petit Verdot and fairly high in alcohol (15.5%) this is one for those who love good Syrah. 1 Note

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A Wine

Sobon Estate Viognier -2008 (WE-111162)

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Slightly sweet, with a honeyed edge to the rich pear, apple, peach and tropical fruit flavors. Just-in-time acidity fortunately provides balance. 1 Note

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Matchbook Syrah -2006 (WE-110882)

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Big, strong and lusty in flavor, this Syrah floods the mouth with berry-cherry fruit, and will stand up to equally strong fare, such as a ketchup-smothered cheeseburger. 1 Note

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Pedroncelli Cabernet Sauvignon -2007 (WE-110872)

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A pure, very clean and utterly delicious Cabernet that’s perfect for drinking now. Shows real accomplishment in the ripeness of the blackberry, cherry, black currant and cocoa flavors, and in how well-balanced they are with tannins and oak. Just captivating, at a wonderful price. 1 Note

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Koehler Sauvignon Blanc -2009 (WE-128026)

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Kudos to Koehler for keeping this wine dry and acidic, which is what Sauvignon Blanc is supposed to be. But it’s not a lean wine at all. It has rich, savory flavors of lemons, limes, pineapples and kiwi fruits, with mouthwatering white pepper spices. 1 Note

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Los Alisos Syrah -2007 (WE-115067)

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A good, everyday Syrah. It’s tough and dry in tannins, with a sandpapery mouthfeel, but is rich enough in jammy blackberry and cherry flavor to satisfy. 1 Note

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Roche Muscat Canelli -2009 (WE-114297)

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Paso Robles, with its warm climate, does a great job of ripening dessert Muscats, while preserving vital acidity. This is a lovely wine, crisp, clean and sweet, with lingering flavors of oranges and vanilla. The perfect picnic or beach sipper. 1 Note

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Mercy Sauvignon Blanc -2008 (WE-114527)

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An absolutely lovely Sauvignon Blanc. The fruit is just fine, ranging from lemons and limes to riper kiwis and green melons, and the finish is totally dry. But what really impresses is the natural acidity. It’s so bright and brisk, so mouth-cleansing. Entirely unoaked, this is a great restaurant wine. 1 Note

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Estancia Cabernet Sauvignon -2008 (WE-122856)

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A little tough and sweet, but offers a solid mouthful of blackberries and cherries. Production was 175,000 cases. 1 Note

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Courtney Benham Chardonnay -2009 (WE-123372)

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Superrich, offering waves of pineapple, mango, buttered toast and vanilla flavors. The brilliantly crisp acidity of Edna Valley makes it all clean and brisk. Not much going on below the appealing surface, so drink now. Ahi tuna tartare comes to mind. 1 Note

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Showing 4911-4920 of 33503

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