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Region - California

Showing 4921-4930 of 33503

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Bin 36 Sauvignon Blanc -2009 (WE-123504)

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A beautiful, addictively good Sauvignon Blanc that shows how well the variety does in this inland valley, and also how well-farmed the Mauritson Vineyard is. The wine is brilliantly dry and crisp, with complex citrus, melon, fig, vanilla and white pepper flavors. Great value. Production was 1,000 cases. 1 Note

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A Wine

Ancient Peaks Cabernet Sauvignon -2007 (WE-113523)

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There’s a persistent vegetal smell and taste to this Cab and it doesn’t blow off even with time in the glass. Once you get past the asparagus, you’ll find more pleasant blackberry notes. 1 Note

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Yorkville Cellars Sauvignon Blanc -2009 (WE-120046)

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Dry and tart in acidity, with an almost sparkling liveliness that may calm down by the time you read this. The flavors are simple, of pineapple, orange and apricot fruit juice. 1 Note

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Bernardus Sauvignon Blanc -2009 (WE-120122)

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Dry and crisply acidic, this wine shows racy tropical citrus fruit, gooseberry and green grass flavors. Benefits from some barrel-fermented Sémillon that adds a desirable creaminess and nutty, buttery richness. The result is wonderfully drinkable. 1 Note

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Field Recordings Chenin Blanc -2008 (WE-126618)

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One of the few Chenin Blancs from Santa Ynez Valley, and a pretty one. Made with a bit of oak, it’s dry and acidic, as the variety should be in California, with citrus, floral and mineral flavors. 1 Note

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Laird Sauvignon Blanc -2009 (WE-127012)

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Dry and tart in acids, with lemon Lifesaver candy, lemongrass, hay, white pepper and vanilla aromas and flavors. A clean, brisk Sauvignon Blanc to drink as an appetizer. Good with Asian fare. 1 Note

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Franciscan Sauvignon Blanc -2009 (WE-126976)

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This is a strongly flavored Sauvignon Blanc that has quite a bit of that musky, floral scent you find in New Zealand bottlings. It shows powerful flavors of gooseberries and lemongrass, with riper notes of quince and kumquat, all brightened with zesty acidity. 1 Note

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Fritz Rosé -2009 (WE-116319)

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One of the more successful blush wines out there, this one’s crisp and elegant. It has polished flavors of raspberries, rose petals, gingersnap cookie and peppery spices, and the finish is super-dry. Nice with bouillibaisse, or try with cured meat appetizers. 1 Note

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Truscott Pinot Noir -2008 (WE-111715)

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The price is right, but the wine is pretty ordinary. It’s dry and tart, with less-than-ripe cherry candy and mint flavors and dry, green tannins. 1 Note

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Ampelos Syrah -2010 (WE-131383)

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A bit heavy and sweet, but brisk acidity gives a clean mouthfeel to the raspberry, bacon, cinnamon and clove flavors. Nice now with ham, sausages, roasted chicken. 1 Note

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Showing 4921-4930 of 33503

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