1 Notes / 0 Ratings
With acidity so high it’s sour, this wine also is sweet in sugary orange and pineapple fruit juice flavors. Tastes awkward and manipulated. 1 Note
Quantity:
1 Notes / 0 Ratings
So dry and racy, so mouthwateringly interesting in citrus fruits, green grass and minerals, it makes you think of all sorts of foods to drink it with. Try with vegetable tempura, smoked meats, garlic mashed potatoes, roasted chicken. Production was more than 4,500 cases. 1 Note
Quantity:
1 Notes / 0 Ratings
A nice, smooth Chardonnay, with ripe fruit and cream and lots of oaky buttered toast. Made in the popular California style. 1 Note
Quantity:
1 Notes / 0 Ratings
A worthy followup to the wonderful 2006. Shows equal concentration of blackberry, blueberry and licorice flavors, with a bacon and pepper savoriness that tantalizes. The structure is fine and firm, the finish dry and spicy. Drink now for sheer deliciousness. 1 Note
Quantity:
1 Notes / 0 Ratings
Tastes just a little sweet in citrus and tropical fruit flavors, but the acidity is nice, almost tingly, and the finish is clean. Fine as a cocktail sipper and with spicy Asian noodles with chicken or prawns. 1 Note
Quantity:
1 Notes / 0 Ratings
Feels rough in the mouth, because the bubbles are big and scoury, not small and fine. But the wine is nicely dry and very clean, with pleasant orange and lime flavors. 1 Note
Quantity:
1 Notes / 0 Ratings
A soft, gentle Zinfandel, a little sweet, like a raspberry and cherry mocha drink sprinkled with cocoa and cinnamon. Easy to drink with spicy meats, soft cheeses, everyday fare. 1 Note
Quantity:
1 Notes / 0 Ratings
A really nice Syrah, especially at this price. It’s dry, softly tannic and enormously rich in blackberry and cherry-pie filling, red licorice, beef jerky, black pepper and sandalwood flavors. A real pleasure to drink now if you’re looking for a medium-bodied red. 1 Note
Quantity:
1 Notes / 0 Ratings
With touches of honeycomb and Granny Smith apple, this delightfully lush blend of 51% Chardonnay and 49% Sémillon from Livermore, partially barrel fermented in oak, is a creamy, medium-bodied white wine that would pair magically with shellfish or a warm goat cheese salad. A real steal at the price, too, and a fun bottle to expose to friends. 1 Note
Quantity:
1 Notes / 0 Ratings
Classic Edna Valley Chardonnay, dry, minerally and crisp in acidity, with strong, upfront tangerine, pineapple and pear flavors. A clean, brisk and tasty Chardonnay for drinking now with salmon or ham. 1 Note
Quantity:
Cline Marsanne-Roussanne - 2010
