Most Recent Tasting Note:

Quick dispersion of bubbles in the glass...(and no one likes a premature disperson). Aromas of kiwi and white peach and supported by a overtones of burnt toast that provide a veritable cornucopia of flavors and textures. Although lacking in bubbles in the glass, the mousse has a subtle and creamy feel. Flavours of pineapple with a sweetness on the aftertaste. Well balanced acidity and body gives a weighty character to the wine. Pair with a fresh peach ice cream on a pastry.

Most Recent Tasting Note:

Perfectly balanced between acidity and fruit, body and elegance; this wine was like a super model with a degree in astrophysics who likes to watch football. The lemon green colour and vibrant bubble formation, enticed you to sip, and the dried fruits and notes of honeysuckle, fresh lemon curd and citrus kept you interested. Supple acidity lifted the fruit and rounded out into a delicate, refined finish.

Most Recent Tasting Note:

Intense golden colour with a delicate crown. On the nose, very yeasty with creamy aged notes and hints of peach. Elucid mousse and well-placed acidity supports the minerality and brief, crisp finish. Like a good liberal arts degree, this wine is well-rounded in all categories. Pair with a spinach salad with toasted almonds, dried cranberries, green onions and a light sesame vinagrette.

Most Recent Tasting Note:

Definite presence of oak on the nose with rich caramel notes as well as notes of fresh-cut grass and a lemon squeeze. The white blend hits your palate crisp and clean and transforms into a silky lemon cream pie and then slowly melts down your throat into oblivion. A very nice all around blend but some minor rough notes on the top of the palate during the finish. Surprising for a wine that has undergone some apparent malolactic fermentation.

Pair with a pasta pomodoro with a fresh crostini brushed with fresh olive oil and garlic.