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Region - New South Wales

Showing 61-70
of 167

A Wine

Climbing Cabernet Sauvignon -2004 (WE-56013)

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Its aromas are quite nice—clay, black cherry, eraser, graham cracker--but the palate doesn't deliver the goods quite as prettily. Has a papery/wooly feel; fruit has a green, sourish edge. Not imported to the U.S. 1 Note

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A Wine

Climbing Chardonnay -2005 (WE-56014)

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Like other Philip Shaw wines, this one has an ethereal quality to it that could be understood as elegant by one person and just too delicate by another. Very light vanilla and butterscotch aromas start things off, bringing soft melon and pear on board in the mouth. Soft around the edges with fine acidity; finishes with a sour citric note. Imported by Cumulus Wines Inc. 1 Note

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A Wine

Rosemount Cabernet Sauvignon -2002 (WE-34598)

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A classy, nice-sized Cab. The nose shows deep black pepper, dried spice and mixed plums, and the palate—plums, oak, and blackberry—follows suit. Finishes with dry, woodsy tannins. 1 Note

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A Wine

Rosemount Shiraz -2002 (WE-34599)

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Earth and dried spice accents are in abundance here, as is cherry fruit. The combination makes an already dry mouthfeel feel even drier. A good candidate for the dinner table, particularly the next time you have a rich sauce or gravy on the menu. 1 Note

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A Wine

Logan Australia Chardonnay -1999 (WE-17474)

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Shows promise in its lightly toasty and citrusy aromas and lemon and green-apple flavors, but tails off rapidly on the finish. It’s lean and racy, obviously from a relatively cool-climate region, and should be served as you would basic Chablis, with oysters and the like. 1 Note

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A Wine

Robert Oatley Chardonnay -2007 (WE-89947)

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A blend of barrel- and tank-fermented lots, this is a medium-bodied Chardonnay with simple apple and citrus flavors and just a touch of buttery richness. The oak is barely noticeable, making it versatile as a food partner. Drink now. 1 Note

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A Wine

Robert Oatley Sangiovese -2008 (WE-89948)

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Shows recognizable varietal character in its aromas and flavors of sour cherry, citrus and tomato, but there’s a bit of fatness and sweetness in the mouth. Shows potential. 1 Note

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A Wine

Rosemount Shiraz -1999 (WE-11662)

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Though well-oaked, the wood used is beautifully integrated in this full, round, suave red. Plum, chocolate and licorice elements accented by smoke and mint provide plenty of flavor. A touch soft on the palate, the sweet and sour finish firms up with dusty, even tannins. 1 Note

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A Wine

Three Bridges Sémillon -1999 (WE-22298)

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Lushly textured, with a heady blend of citrus and apricot notes that pair wonderfully. Honey, peach, toast and herbs add character. The finish is long and velvety. A classy dessert. 1 Note

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A Wine

Hungerford Hill Chardonnay -2009 (WE-126648)

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Clean and simple, this medium-bodied Chardonnay boasts crisp apple flavors and a citrusy finish. Drink now. 1 Note

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Showing 61-70
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