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Region - North Island

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Kumeu River Chardonnay -2002 (WE-32412)

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A Kiwi classic, Michael Brajkovich’s latest release shows its trademark toasted-oat aromas combined artfully with white peaches and other undefinable stone fruits. It’s full and soft, easy to drink, yet possessed of a fine core of citrusy acids. Delicious now, but likely won’t peak until 2007. 1 Note

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A Wine

Te Kairanga Pinot Noir -2002 (WE-27867)

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Supple and smooth in the mouth, this relatively light-hued Pinot shows elegant aromas of tea, cinnamon, vanilla and sour cherries. Finishes with tart berry and citrus flavors. 1 Note

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Craggy Range Sauvignon Blanc -2008 (WE-93776)

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While the leafy, nettley notes provide Sauvignon’s trademark herbaceousness, this wine’s ample weight and slightly creamy texture provide a gentler counterpoint that should make the wine exceptionally versatile at the table. Grapefruit flavors finish long, with gentle herbal overtones. 1 Note

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Palliser Estate Pinot Noir -2003 (WE-45338)

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Complex and meaty on the nose, blending layers of dried spices, roasted meat and spring flowers. Adds cola, clove and crisp cherry flavors on the palate before finishing firm, almost tough. Give it a few years. Imported by Negociants USA, Inc. 1 Note

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A Wine

Palliser Estate Pinot Noir -2005 (WE-69900)

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Far and away the best Palliser Pinot Noir we’ve ever reviewed, the 2005 boasts complex, savory aromas and flavors that match ripe black cherry and plum fruit with peppery-herbal notes and hints of smoke, meat and brown sugar. The creamy, supple tannins are balanced by crisp acids and concentrated fruit on the long finish. Drink now–2015. 1 Note

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Murdoch James Estate Pinot Noir -2001 (WE-27330)

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Sturdy flavors of plum and coffee and a firm tannic structure allow you to match this Pinot up against big gamy meats, such as venison. 1 Note

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Murdoch James Estate Syrah -2001 (WE-27332)

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Thin and herbal, with tart cherry fruit and loads of white pepper but no real depth or texture. 1 Note

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Ata Rangi Sauvignon Blanc -2007 (WE-85408)

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Better known for its Pinot Noir, Ata Rangi has turned in a fine performance with its 2007 Sauvignon Blanc. It’s grassy, but balanced by ripe fig and stone fruit characters that weave an intricately detailed medium-weight palate. Long on the finish. Drink now–2009. 1 Note

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A Wine

Te Awa Syrah-2005 (SL-91706)

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Palliser Estate Pinot Noir -2007 (WE-93494)

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In contrast to Palliser’s second label, Pencarrow, this is a finer, more elegant expression of Pinot Noir, featuring refined cherry and sous bois notes, even a hint of mossiness. It’s medium-bodied and creamy in texture, with a mouthwatering finish. 1 Note

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