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Region - South Australia

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A Wine

Elder Vine Shiraz -2002 (WE-45687)

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Though it’s Barossa, the wine is showing the coolness of the vintage in the form of cherry and black cherry fruit flavors. It’s pretty fragrant on the nose, too, the cherry bolstered by pine and nut aromas. Fine, minerally tannins complete the picture. 1 Note

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A Wine

Annie's Lane Chardonnay -2003 (WE-34162)

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Has light, pleasant vanilla, paraffin and white peach aromas. It’s plump in the mouth, with lots of wood and spice, and a side order of stone fruit. Finishes a little thin. A nice wine; it’s hard to come by a Clare appellation bottle at this price. 1 Note

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A Wine

The Lucky Country Grenache -2003 (WE-39297)

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Cherry and earth aromas, with a hint of Sweet Tart. On the palate, it's a straightforward tea-and-cherry flavored wine with a slightly creamy fatness on the midpalate. 85% Grenache, 10% Shiraz, 5% Mourvedre. 1 Note

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A Wine

Browns of Padthaway Verdelho -2002 (WE-33408)

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Bright green-gold in color, with aromas as disparate as fresh green pea and chili spice. On the palate, there’s more fresh green peas (odd flavor, but pleasant) swimming in a sea of bright yellow fruit. Medium in body; finish is somewhat abrupt. 1 Note

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A Wine

Jacob's Creek Riesling -2003 (WE-32201)

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A pleasing powder puff of a wine, one that feels round and airy in the mouth, with a chalky flavor throughout. Finishes with fluffy lemon meringue. 1 Note

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A Wine

Red Bucket Semillon-Sauvignon Blanc -2005 (WE-56202)

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Made by the folks at Longview, this Sem-Sauv is cottony-soft around the edges, with a clean feel overall. Smells like green grass, pea and flowers. A good Saturday afternoon wine: Easy, uncomplicated and fresh. 1 Note

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Morgan Simpson Chardonnay -2000 (WE-19434)

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This medium-bodied Chard has nice oregano and thyme notes on the nose, with more fresh herbal accents on the palate. Cream and nutmeg flavors are most prevalent in the mouth; finishes with pleasant floury-nutmeg notes. 1 Note

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A Wine

Wynns Coonawarra Estate Chardonnay -2002 (WE-27416)

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A well-balanced and medium-bodied offering; pear and other stone fruit flavors dominate the palate, while pear and lemon-lime aromas harmonize on the nose. Finishes with drying chalk and mineral notes. A solid, flavorful wine. 1 Note

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A Wine

James Estate Cabernet Sauvignon -2000 (WE-18043)

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Medium-weight, with creamy, black-currant flavors, this Cab has a touch of herbal or weedy greenness on the palate. On the nose, that greenness is eucalyptus, backed by graham cracker, cassis and spice aromas. Finishes tart, with cocoa and herbal flavors. 1 Note

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A Wine

James Estate Cabernet Sauvignon -1999 (WE-16843)

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The least successful of this fine winery’s current offerings, it’s an awkward wine that combines balanced flavors with overly sweet, raisined ones. There’s a Port-like quality that persists through the finish. Some will relish it, but lovers of dry Cabernets won’t. 1 Note

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