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Region - South Australia

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Silverwing Riesling -2004 (WE-56420)

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This Adelaide Hills Riesling has lively acidity and pretty talc-dust aromas. Its mineral and pannacotta flavors are delicate, and would ideally be a little more concentrated. Could be a factor of the ’04 vintage, in which I’ve found flavor concentration to be an issue. Imported by The Country Vintner. 1 Note

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A Wine

Temple Bruer Grenache -1998 (WE-11895)

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This round, soft, alcoholic wine deserves praise for its spicy-peppery warmth and abundant cherry fruit. Those same qualities are also its biggest shortcoming: The low acidity and high alcohol make it seem a bit heavy. —J.C 1 Note

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Grant Burge Chardonnay -2001 (WE-15116)

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More interesting to smell than to taste, the aromas burst with apple, nectarine, straw and clover honey, but the flavors are simple apple and citrus. Finishes short and lemony. 1 Note

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Wynns Coonawarra Estate Chardonnay -2000 (WE-15150)

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Restrained tropical fruit and mild coconut accents open this stylish white. The taut, bright fruit emerges on the palate, where tangy acidity keeps things very lively. No butterball, it finishes crisp and zingy, with a mineral accent to the tart-sweet pineapple fruit. 1 Note

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A Wine

Wynns Coonawarra Estate Cabernet Blend -1998 (WE-15151)

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This even, accessible claret-like red opens with berry aromas and flavors offset by smoke and earth. Smooth, with round fruit on the palate that shows handsome earth notes and good fruit-acid balance and depth. It’s smoothly put together and closes with even, gentle tannins. 1 Note

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A Wine

Hamilton's Ewell Vineyard Chardonnay -2000 (WE-16706)

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The warm climate of the Barossa is reflected in the heavy, sweet fruit flavors. The melon, guava and honey aromas and flavors lack zip and definition but certainly don't lack for ripeness. 1 Note

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Wynns Coonawarra Estate Cabernet Blend -2000 (WE-27417)

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Medium-bodied, with soft tannins, this is a good red wine but, by definition, generic in terms of varietal character. Earth, oak and mixed plums lead to juicy plums on the finish. A good party (or pizza) selection. 1 Note

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A Wine

Hugh Hamilton Shiraz -2006 (WE-87556)

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Not the biggest, most powerful Shiraz, but one that offers a degree of balance and elegance not often found at this price point. Savory, sour plum and cured meat aromas give way to slightly herbal fruit notes on the palate. It’s round and mouthfilling without being overblown, and finishing with supple tannins. Drink now. 1 Note

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Bleasdale Shiraz-Cabernet Sauvignon -2005 (WE-100469)

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The Potts family of Langhorne Creek continues to turn out some mighty tasty and mighty affordable red wines. This round, supple blend features slightly minty notes, cassis fruit and a touch of vanilla. Easy to drink and enjoy, now–2012. 1 Note

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A Wine

Cool Woods Pinot Gris -2009 (WE-129341)

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Like its stablemate Pinot Grigio from producer Thorne Clark, this Pinot Gris carries a faint copper-pink cast to its hue, and it also has a fairly broad mouthfeel. The pear and melon flavors are pleasant, making it an easy-drinking medium-bodied white with wide appeal. 1 Note

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