Good People. Great Wine.
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Bramble, plum and eucalyptus on the nose. Smooth tannins still hanging on; feel is fresh, with flavors of red clay/earth and plum. 1 Note
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Still kicking almost 20 years later, with good grip and fine tannins on the palate. Flavors are of black plum and earth; could still go another 5–10 years. 1 Note
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Acids are lively, and tannins hold on through the finish. Nose still isn’t revealing its all, but the palate is full of plums and cherries, which wear a pleasing, brambly overlay. 1 Note
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More plush on the palate than the 1990, with sweet fruit flavors and a dusty overlay of bread flour. At its peak now. 1 Note
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Taut plum fruit on the palate, with tannins that are hefty but still approachable. Offers pretty spice, carob and cassis aromas. 1 Note
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Offers ripe, mouthcoating tannins, with a core of blackberry fruit. Finishes with some length; can last a few more years but is drinking well now. 1 Note
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Now showing unusual aromas of eucalyptus, roasted fruit and pickle barrel. It’s supple in the mouth, with over-the-top stone fruit flavors and fresh herb accents. Finishes on a bitter-chocolate note. Drinking well now. 1 Note
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Fir tree, orange liqueur and meaty aromas; the palate offers a veneer of vanilla enveloping raspberry, plum and chocolate flavors. Not as lush as some of the older wines; feels crisp and lively in the mouth. Cranberry flavors punctuate a crisp finish. 1 Note
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From a terrific vintage, and still going strong. Smells great—like beef and leather, with black fruit underneath. In the mouth, it’s structured and bright, its pure berry fruit operating in easy harmony with accents of pencil eraser and caramel. Finishes long. Drinking well now, but could easily go through 2015 or so. 1 Note
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Wynns Coonawarra Estate Cabernet Sauvignon - 1965
