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Region - Southwest France

Showing 61-70
of 174

A Wine

Haut Marin White Blend -2008 (WE-109695)

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A good pair with the Colombard and Ugni Blanc blend from the same producer, this is a tight, bright, very crisp wine. There is no missing the acidity, but the wine has a freshness that is infectious. Drink as a great apéritif. Screwcap. 1 Note

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A Wine

Yvon Mau Bordeaux-style White Blend -2008 (WE-109698)

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Pears, apples and cream work well together in this friendly dry white. It has a weight, ripeness, but the acidity gives a lift. The finish is soft and full in the mouth. 1 Note

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A Wine

Yvon Mau Bordeaux-style Red Blend -2008 (WE-109700)

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In a light, fresh style, this is an attractive red berry fruited wine. There are light tannins, soft strawberry flavors and a light acidity. 1 Note

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A Wine

Yvon Mau Rosé -2008 (WE-109697)

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Simple, clean, fresh, raspberry-flavored wine, with light acidity. There is an edge of apple and caramel, the aftertaste just off dry. 1 Note

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A Wine

Château d’Aydie Tannat-Cabernet -2008 (WE-109638)

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A fresh, juicy, ripe wine, bursting with new red and black berry fruits. The wine is plush, forward and fruity, a wine to drink young and still vibrant. 1 Note

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A Wine

Château d’Aydie Ugni Blanc-Colombard -2008 (WE-109641)

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Very fresh, crisp and green, packed with the crispest apples and lime zest. The Colombard adds a perfume of warm apricot skins, while the acidity and weight come from the Ugni Blanc. 1 Note

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A Wine

Haut Marin Colombard-Sauvignon Blanc -2008 (WE-108683)

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The crispest acidity, bright apricot and green plums. This is a light, fresh, instant quaffing wine, a delicious apéritif style with a character that’s as bright as a button. Screwcap. 1 Note

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A Wine

Château Bélingard Bordeaux-style White Blend -2005 (WE-85871)

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As in nearby Sauternes, 2005 produced some exceptionally rich botrytised wine in Monbazillac. This example from one of the leading Bergerac producers certainly shows plenty of richness, but it seems rather too sugary, showing toffee flavors and fatness. The acidity is missing. 1 Note

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A Wine

Chateau Haut Perthus Red Blend -2004 (WE-56163)

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With its pronounced aromas of wet leather and Band-Aid, this runs the risk of immediately turning some people off. Yet the mouthfeel is creamy, the tannins supple, and it picks up an intriguing coffee-like note on the finish. 1 Note

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A Wine

Domaine la Hitaire Semillon-Sauvignon Blanc -2005 (WE-64066)

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A pleasant blend of Sauvignon Blanc and Semillon, this wine from the Grassa family in Gascony, south-west France, is in an easy-drinking style. There are soft flavors of almonds, green plums, nice light poised fruit. 1 Note

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Showing 61-70
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