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Region - Tuscany

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A Wine

Campo al Mare Red Blend -2007 (WE-123671)

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Baia al Vento (windy bay) is a mostly Merlot-based wine (with tiny percentages of Cabernet Franc and Petit Verdot) with big, ripe, chewy fruit at its core. The aromas include sweet cherry, jammy blackberry and cured meat. 1 Note

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Caccia al Piano 1868 Red Blend -2006 (WE-123680)

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Levia Gravia (a hearty blend of Cabernet Sauvignon, Merlot and Syrah) is an opulent and pleasurable wine that moves gracefully over the palate thanks to its lively fruit, firm tannins and rich mouthfeel. The long fade is colored by nuances of vanilla and exotic spice. 1 Note

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Canneta Sangiovese -2000 (WE-45394)

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Light in color and dry on the nose, with leafy, leathery aromas. The palate seems a touch tannic and tight, almost like Nebbiolo in color and mouthfeel. Not a blockbuster; this is much more subtle and reserved. Imported by Testa Wines of the World. 1 Note

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Vasco Sassetti Sangiovese -2000 (WE-45398)

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Tight and chemical at first, with leather and smoke aromas later. Hard on the palate and lacking the flesh typical of Brunello. Simply put, it has the right flavors but it pounds down like an anvil. Maybe time will soften it up. 1 Note

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La Serena Sangiovese -2000 (WE-45202)

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Pure violet in color, with a nose packed full of creamy oak, sweet plum and blackberry. This is your prototypical modern-day bruiser. The palate offers a powder keg of sweet, chewy fruit, yet the acidity is right there corralling it all. Properly applied oak cuddles rather than overwhelms the fruit, while the full tannins make it a lion heart. Fabulous for a 2000 normale. Imported by Summa Vitis, Inc. 1 Note

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Fattoria Del Cerro Sangiovese -2001 (WE-45081)

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The polar opposite of austere, this chunky Sangiovese yields bold aromas of berry syrup, cherry cough drop and cola. The palate is rich, with modest tannic firmness. Not overly concentrated or tight; it’s actually rather chewy and candied. Finishes meaty and easy. 1 Note

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Casanuova delle Cerbaie Sangiovese -1999 (WE-34420)

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Rich, lush and Port-like, with tons of sweet fruit. The rush of dark plum and berry carried on the wavy, dense palate is hedonistic, and while it won’t age forever, the bet here is that it’ll prove irresistible to anyone who tries it. 1 Note

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La Serena Sangiovese -1999 (WE-34424)

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Earthy and rusty in color, but liquid gold in the mouth. It’s round, complete and subtle. The dry red fruit is touched up by accents of root beer, smoke and brown sugar. When drinking, a vise grip of tannins clamp down. That said, maturity seems in sight. Start drinking in 2005. 1 Note

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Uccelliera Sangiovese -1999 (WE-34426)

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A touch rusty to the eye, but pretty to the nose. Aromas of mint, clove and dried fruits elicit excitement, as does the lovely round palate that’s loaded with flavors of smoked meat and herbal but ripe berry fruit. Quite full-bodied and sly, although its aging potential could be limited. Likely best over the next three to five years. 1 Note

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Gianni Brunelli Sangiovese -1999 (WE-34432)

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Smooth and cool, with mellow cola and menthol aromas atop a full, rich palate. This wine pours on the berry, chocolate and oak, and the finish is pure and ripe. It’s a good one for sure, a full package with polish and pizzazz. 1 Note

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