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Sub Region - Limestone Coast

Showing 61-70
of 307

A Wine

Penley Estate Pinot Noir -2008 (WE-118439)

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At $15, this represents a decent value, just be aware that this is not a pretty, light-bodied Pinot Noir. It’s more of a round, mouthfilling Pinot, with notes of coffee- and chocolate-tinged oak accenting cherry and earth. 1 Note

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A Wine

Waca Cabernet Sauvignon -2004 (WE-92376)

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Hmmm. This shows some attractive savory and spicy elements on the nose, but the fruit is limited to tart berries and the feel on the palate is lean and astringent. Drink up. 1 Note

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A Wine

Wynns Coonawarra Estate Shiraz -2000 (WE-18710)

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Seems heavy on the American oak, displaying lactic, dill-laden aromatics that partially mute the berry fruit underneath. Still, the tart berries come through on the finish—a good sign for the future. Give it a couple of years in the cellar to come together. —J.C. 1 Note

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A Wine

Lindemans Chardonnay -1998 (WE-6765)

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A polished wine with an array of ripe fruits ranging from apple and peach to tropical fruit. It’s clean and sharp, thanks to high acidity. The fruit flavor is a bit simple, veering to lemon and lime, but it sure cleans the palate. 1 Note

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A Wine

Hollick Chardonnay -2001 (WE-33395)

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We found pear and cinnamon at the core of this medium-weight wine, which is punctuated with a tangy finish. Quite a buttery chard, but a harmonious, very good one. 1 Note

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A Wine

Jim Barry Cabernet Sauvignon -2001 (WE-34110)

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Give this Cab a little time to open, and you'll be rewarded with blackberry and black pepper aromas, and big, smooth plum flavors on the palate. The best part is its chalky-claylike mouthfeel. This is Jim Barry Wines' first foray outside of Clare; the winery has bought a Coonawarra vineyard that's planted on a former cricket field, hence the label and the name. 1 Note

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A Wine

Mawson's Cabernet Sauvignon -2005 (WE-78357)

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From the team at Yalumba, this is an excellent value, delivering dark, concentrated aromas and flavors of cassis and chocolate, leavened with just a touch of mint. Finishes long, with silky tannins that should allow it to age through 2012. 1 Note

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A Wine

Nick Faldo Cabernet Sauvignon -2005 (WE-78531)

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Are golfer-inspired wines the next big thing? First came Greg Norman, then Ernie Els, now there’s Nick Faldo. Made by Katnook Estate, this is a dark, plushly textured wine that’s immediately accessible. Cassis and plum fruit is framed by dark accents of coffee and cola, picking up hints of mint on the finish. Imported by Freixenet USA. 1 Note

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A Wine

Balnaves of Coonawarra Bordeaux-style Red Blend -1998 (WE-19560)

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This mix of Merlot, Cabernet Sauvignon and Cab Franc is a bit earthy and brambly, with just a hint of sweaty leather adding character. Plum and cherry fruit offers some sweetness to the palate but there’s also a hint of tomato. Mild oak and moderate persistence to the finish seal it. 1 Note

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A Wine

Wynns Coonawarra Estate Cabernet Sauvignon -1998 (WE-13760)

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An impressively balanced Cabernet with a dark cherry-cassis-herb-tobacco profile. Lithe and supple, it has fine fruit and elegance for a wine in this price range. It also has the potential to last surprisingly well. Finishes with good fruit and acidity and firm, even tannins. 1 Note

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Showing 61-70
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