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Sub Region - Willamette Valley

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A Wine

Chehalem Riesling -2008 (WE-113031)

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Very consistent in style with previous vintages, this textural, lemony, racy Riesling seems bone dry, though it is noted as having 1% residual sugar. Along with rich flavors of grapefruit and citrus, there are nectarine and pear fruit highlights and a sharp minerality. 1 Note

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A Wine

Longplay Pinot Noir -2008 (WE-112683)

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This is a delight—a supple, polished, ripe and full-throttle Pinot Noir offered at a mid-1990s price. Winemaker Aron Hess keeps the alcohol at 13.5%, the oak a moderate 20% new, and the earthy underpinnings gracefully in check. Lush purple and blue fruits are lightly licked with chocolate; the result is a very satisfying mouthful of wine. 1 Note

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Thistle Pinot Noir -2006 (WE-110512)

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This is Oregon Pinot Noir at its best, with varietal distinction and well-defined terroir. Great purity of fruit shows in a wine of tremendous focus and concentration. Strawberry and cherry flavors are set in a perfectly balanced, moderately alcoholic wine with careful details of baking spice, cola and cocoa. 1 Note

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Hawks View Pinot Gris -2009 (WE-124141)

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Estate grown, crisp and nicely defined, with a pretty mix of apple, pear, peach and apricot flavors. The fruit is framed with citrus rind (orange and grapefruit) and keeps the wine tight and focused through a clean, lingering finish. 1 Note

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Thistle Pinot Noir -2007 (WE-119060)

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Thistle makes a spicy, herbal, earthy style of Pinot Noir, so don’t look for sweet, ripe, jammy flavors. The fruit tastes like the tart, wild berries of the Northwest, and it’s backed with tart acidity and chewy tannins. But the concentration, focus and detail of the wine elevate it, and it persists in the mouth far longer than you anticipate. 1 Note

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Maysara Pinot Noir -2007 (WE-106994)

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The 2007 vintage splits down the middle in Oregon; some producers managed it well; others seemed to struggle. This Jamsheed is a pale reflection of the winery’s 2006; thin with herb and leaf, stem and sour fruits. 1 Note

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Maysara Pinot Noir -2006 (WE-89128)

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Maysara embraced biodynamic viticulture well before it became fashionable, but it is rare to find a Pinot Noir from anywhere that is biodynamically farmed and loaded with such diverse and complex flavors, at such a budget price. The sweet red fruits run through the gamut of berries, spices and light herb. Tannins are tight and tamed, giving the finish a firm foundation with just the right hints of earth and rock. 1 Note

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Maysara Pinot Noir -2005 (WE-70607)

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Biodynamically farmed and certified, this is a warm, round wine with an engaging entry. It hits the palate with sweet but contained berry flavors, round and pretty, then tails off. I love the way it starts, but it doesn’t carry through. A pretty wine and fine quaffer in a sensible screwcapped package. 1 Note

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Daedalus Cellars Chardonnay -2006 (WE-93131)

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This is the first Chardonnay for Daedalus Cellars. Flavors are rich and full-bodied, with candied orange peel, sweet citrus and vanilla most noticeable among them. Left on the lees for almost 18 months, this is wide open and ready to drink. 1 Note

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A Wine

Stoller Pinot Noir -2006 (WE-93183)

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JV Estate stands for junior vines; these young vines bring on sweet, candied flavors of berries and citrus. There’s no depth here, but what’s up front is fresh and fruity, if slightly sugary. The impression of granular sugar lingers into the midpalate, where some green tannins also appear. But for the price, this is a fine bottle for near-term enjoyment. 1 Note

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