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Spicy and firm in character, although the color does suggest some aging. There are flavors of wood as well as fig and berry fruits. It is very ready to drink, not likely to age. 1 Note
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Soft berry fruits, touches of wood vanilla and creamy caramel make for an accessible wine, simple, finishing with fresh acidity. 1 Note
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Quite fruity, with jammy blackberry and blueberry flavors at the fore. A zingy tartness on th finish keeps it from being cloying, however. Spicy, with toasty oak at the end. 1 Note
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Tannat, with its high tannins, seems to lend itself as well to sweet fortified wines as do the Douro grapes of Port country. This is sweet, but firmly, solidly tannic, packed with wild berries and an edge of spice. 1 Note
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Delicious fresh wine, with flavors of sweet currants, yellow fruits and a touch of honey: should develop and deepen over 5–10 years. Imported by New Castle Imports. 1 Note
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Produced from "cordon-cut" bunches, Riesling offers up intense honey, apple and pear aromas and flavors. With more than 11% residual sugar, you might expect this wine to be sticky-sweet, but thanks to crisp acids, it's not cloying. Tasty, well-balanced wine that just finishes a bit short. 1 Note
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Here's a luscious, succulent passito with layers of maple syrup, honey, marzipan, toast and white stone. It's creamy and sweet in the mouth with copperish reflections but ends on a crisp, clean note. 1 Note
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Made entirely from Grenache Blanc, this is a throwback to decades ago, when many Rhône wines were made in sweet styles. Pineapple, melon and honey are delivered aboard a rich, viscous wine that’s not not heavy or warm, despite 16% alcohol. 1 Note
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84-86 Barrel sample. Firm and ripe, with dry botrytis dominating the spice, this is an uncomfortably hot wine, packed with flavors that are somewhat overblown. 1 Note
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A big, chunky wine, wearing its tannins easily over the ripe fruit. The wine has black berry juice flavors, bright acidity and a suggestion of aging potential. 1 Note
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Quinta Santa Eufemia Port - 2003
