Good People. Great Wine.
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This cheerful and informal Prosecco shows a tonic, drying style that makes it perfect for pairing with easy fish dishes or vegetables. Overall it is simple, fresh, crisp and shows the best of easy Italian sparkling wine. 1 Note
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Luminous and light, this pristine Prosecco (executed in an “Extra Dry” or slightly sweet style) offers lively aromas of stone fruit and honey followed by creamy, soapy effervescence. 1 Note
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Here’s an easy, straight -shooting Prosecco that would pair nicely with stuffed eggrolls or crispy fried shrimp. The wine’s sharp acidity will counter the oil in those foods. 1 Note
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Here’s a very toasty and nutty expression of sparkling Chardonnay (with 5% Pinot Bianco) from Brescia in Northern Italy that offers background aromas of dried fruit and apricot. The wine is lively and smooth in the mouth with zesty effervescence and enduring notes of almond and hazelnut on the close. 1 Note
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This is an elegant and clean classic method sparkling rosé with a soft and slow approach. Aromas include spring flowers, perfumed soap and mild berry tones. The mouthfeel is simple but very refreshing on the close. 1 Note
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Packaged in a transparent bottle, this wine boasts a surprisingly saturated shade of gold and delivers fragrant aromas of caramel, butterscotch, dried fruit and sun-dried apricots. It makes for a fun bottle to serve with appetizers. 1 Note
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This is an easygoing and lightweight Prosecco from the Cartizze cru with a pale straw color and subdued aromas of peach, spring flower and white mineral. The mouthfeel is tonic and fresh and there’s a playful touch of sweetness at the end. 1 Note
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Mionetto’s rosé sparkler has a sharper, more determined edge, evident in its intense aromas of forest berry, white almond and cranberry. The wine is fizzy and tonic in the mouth and ends with bright acidity. 1 Note
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Barone Pizzini (founded in 1870) presents a smooth and calculated sparkling wine with a deep golden color and aromas of yellow fruit, peach, Golden Delicious apple and toasted almonds. This organic wine is drying and tight in the mouth and you’ll feel the prickly effervescence on your tongue. 1 Note
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Here’s a lightly colored pink rosé sparkler with subtle aromas of peach, rose petal, citrus and honeysuckle. It’s an elegant and refined wine that would work well with white water fish or delicate shellfish. 1 Note
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Merotto Glera - NV
