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Woodbridge by Robert Mondavi Pinot Grigio -2005 (WE-67423)

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Made in a very dry, very crisp style, making it different from the run-of-the-mill, slightly sweet PGs, and that makes it a really nice wine. With rich citrus, fig, melon and spice flavors, it’s a great cocktail sipper, and will go with a wide variety of food. Easy to find, with 300,000 cases produced. 1 Note

$8.00
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O. Fournier Torrontés -2007 (WE-85735)

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The ultimate patio/terrace wine has been found, and it’s Urban from O. Fournier. True as can be, with lychee, acacia and green melon aromas and flavors, this wine is plump but refreshing, with honest Cafayate character. Maybe the best under-$10 white wine being made in Argentina. 1 Note

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Targovishte Chardonnay -2006 (WE-82541)

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This refreshing Chardonnay—with aromas of grapefruit and lemon and flavors of zesty grapefruit and lemon zest—is anchored by a weight that gives it balance. Overall, the wine finds a great middle ground and is food friendly. 1 Note

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Targovishte Sauvignon Blanc -2006 (WE-82542)

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At $8, this is a great find, and has the exotic Bulgarian label to boot. The nose is all lemon zest and spice, and on the palate there is a lively, minerally punch with soft citrus flavors layered over it. A lovely summer sipping wine, best paired with seafood and salads. 1 Note

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Targovishte Riesling -2006 (WE-82543)

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Light, delicate aromas of lemon and flowers lead on this Riesling, and on the tongue; it offers a nice intermingling of fruit, flowers and zest. It’s a touch tart and angular, though, with overriding lemon on the palate, but at this price, it makes for a good everyday quaff. 1 Note

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Santa Julia Pinot Grigio -2007 (WE-79026)

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Timing is everything with this full-bodied PG. Get at it right away and it will still be almost viscous, but it should also show ripe tropical fruit flavors, core acidity and lots of personality. Just don’t let it hang around for long, especially not at room temperature. 1 Note

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Marqués de Cáceres White Blend -2006 (WE-79173)

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The winery has dialed back the time in oak for its barrel-fermented Viura to two months from five or six, and it’s a decidedly less oaky wine than in years prior. Now it shows a controlled lees character along with lemon and apple flavors. Limited in what it offers, but made well. 1 Note

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Barefoot Cellars Chardonnay -NV (WE-81011)

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Sweet and medicinal, with candied apricot and honey flavors balanced with crisp acidity. 1 Note

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Turning Leaf Pinot Grigio -2006 (WE-81026)

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Sugary sweet and simple, with jammy flavors of apricots, citrus fruits and vanilla. 1 Note

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Cameron Hughes Chardonnay -2005 (WE-68525)

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No oak on this stainless steel-fermented wine, so that the Edna Valley character shines. Brims with lemon and lime, kiwi and vanilla flavors, with clean acidity. 1 Note

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