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Here’s an easygoing Barbera with some ripe notes of strawberry and raspberry followed by a compact mouthfeel and bright acidity. This is your quintessential pizza or pasta wine: simple, easy, bright. 1 Note
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Blueberries, raspberry and bright fruit emerge immediately from the nose of this dark ruby, slightly purplish Barbera. The wine is chewy and bright in the mouth with raw fruit flavors and dark cherry on the close. 1 Note
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This thick Barbera from the Monferrato subzone offers great intensity and meaty aromas of cured beef, smoke and roasted nut. There’s loads of black fruit here to balance out those dryer tones and the wine is succulent, chewy and bright on the close. 1 Note
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Here’s a well-integrated Barbera with equal measures of fruit and spice. You’ll get aromas of blackberry and cherry followed by vanilla and leather. The mouthfeel is velvety and thick and is capped by a blast of cleansing acidity. 1 Note
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This is a friendly Barbera d’Alba with a bright, ruby color, dense concentration and immediate aromas of black cherry, cassis, spice and dark chocolate. The wine is smooth and thick in the mouth with bright acidity on the close. 1 Note
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Here’s a powerfully fruit-driven Barbera d’Alba that gives the impression of high alcohol, ripe fruit and oak use. The wine is lush and smooth in the mouth and thanks to the naturally high acidity, it keeps the palate very clean. 1 Note
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This is a soft and succulent Barbera d’Alba with soft oak notes followed by bright fruit, black cherry and red currants. There’s crisp, acidic fruit here followed by the softness and finesse supplied by the supple oak element. 1 Note
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This ruby-garnet colored Barbera d’Alba offers spicy notes of clove and cinnamon backed by fresh cherry, blackberry and moist earth. This is Barbera done in a big, bold style with a thick and warming presence in the mouth and a crisp, drying close. 1 Note
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Here’s a plush, modern and thickly extracted Barbera d’Asti Superiore with a polished bouquet and well-dosed aromas of cherry, blackberry, spice, chocolate and tobacco. The wine is drying and crisp at the same time with polished tannins on the close. 1 Note
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Here’s what local producers call a “traditional” style in Barbera d’Asti (meaning the presence of oak is all but undetectable) with vibrant fruit aromas of cherry, cranberry and white almond. This is an easygoing pasta or pizza wine. 1 Note
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Mario Garrone Barbera - 2008
