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Wine Varietal - Cabernet Franc

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Imagery Cabernet Franc -1996 (WE-69)

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Floral and herbal aromas intertwine with scents of toasty oak and bright raspberry-cherry fruit in this delicious offering from the Rancho Salina and Blue Rock vineyards. Benziger’s Imagery Series always offers distinctive flavors, some more successfully than others, but this one is a hit—and ready to drink as well. 1 Note

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Cosentino Cabernet Franc -2006 (WE-104196)

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A nice, soft wine that flatters with slightly sweet flavors of cherry pie, cola, mocha and anise, with a coating of sweet oak. 1 Note

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Lang & Reed Cabernet Franc -2005 (WE-70542)

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Shows the dry, lightly elegant mouthfeel that a pure Cab Franc should have, with polished cherry and vanilla flavors. But it struggles to rise beyond country-style. 1 Note

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Hunt Country Vineyards Cabernet Franc -2005 (WE-82653)

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Pepper, dried herbs and fresh dill—a sign of greenness, give this red from New York an angular feel. On the palate, slightly tart flavors of cherry and cranberry are balanced by a touch of spice. Overall, a lean and mean Cab Franc, but not without its merits. 1 Note

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Peconic Bay Winery Cabernet Franc -2002 (WE-54294)

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This wine’s aromas are all over the place, and few of them entice: funk, lactic, earth and bramble. Cab Franc character shows through with some cherry flavors on the palate, while rhubarb and tree bark flavors support. Finishes with chalky green tannins. 1 Note

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Columbia Winery Cabernet Franc -1996 (WE-6462)

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Typical Cab Franc floral nose—maybe even lilacs. Red cherry fruit and a pretty dose of oak complete the package. Not terribly complex, but delicious and easy to drink. 7% Merlot. 1 Note

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Domaine la Chevalerie Cabernet Franc -2004 (WE-67590)

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From Pierre Caslot, one of the top traditional winemakers in Bourgueil, comes this firm, quite tannic wine, whose solid structure is compensated by the fresh raspberry flavors. This needs at least three years aging, but it does show the firm, classic side of Bourgueil. 1 Note

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Chatter Creek Cabernet Franc -2006 (WE-92081)

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Slightly sweaty, with some Merlot and Cabernet Sauvignon in the blend. It’s aromatic and has a modestly sweet fruity core of cranberry, spicy plum and cherry. Relatively light and accessible for a Cab Franc, this is a good wine for Thanksgiving turkey. 1 Note

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Freedom Run Cabernet Franc -2006 (WE-99136)

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Aromatically subtle but flavorful, the dominant notes on this Cab Franc are tobacco, tomato skin and humus. The palate is juicy and spicy with a medium finish redolent of crushed green leaves. Drink up. 1 Note

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Lang & Reed Cabernet Franc -2008 (WE-118328)

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This is a sleek, streamlined and very dry red wine. It’s not big and rich, but it is elegantly crafted, with no flaws to mar the acidity and finely ground tannins. The flavors, of cherries, anise and dried herbs, are complex. 1 Note

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