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Wine Varietal - Cabernet Sauvignon

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Wakefield Estate Cabernet Sauvignon -2004 (WE-69198)

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Taylors (exported under the Wakefield Estate label) is a top-notch source for Cabernet Sauvignon. The 2004 boasts a big nose of cassis, mint or eucalyptus and a touch of roasted peppers. It’s mouthfilling, with plenty of soft tannins, then finishes with more cassis and a hint of coffee. 1 Note

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Wakefield Estate Cabernet Sauvignon -2005 (WE-77648)

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Despite some almost citrusy and asparagus-like aromas, this well-built Cabernet compensates by offering a creamy, supple texture and moderately rich coffee flavors. Finishes a bit astringent and hard, but should soften in a year or two. 1 Note

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Foppiano Cabernet Sauvignon -2004 (WE-70759)

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Shows a distinctly rustic note in the jagged tannins, green acids and somewhat thin blackberry fruit that’s stretched with dill and mint. Sweet oak helps to fatten it up. 1 Note

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Joel Gott Cabernet Sauvignon -2005 (WE-71162)

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A blend of Napa Valley, Lake County and Lodi, this is a somewhat rustic wine, with a minty green, briary edge to the cherry fruit. It’s astringently tannic, but appeals for its dry balance. 1 Note

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In Situ Cabernet Sauvignon -2006 (WE-85649)

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A solid, somewhat generic Cab with sweet cassis and raspberry aromas as a greeting. The palate is a little candied but it rolls out tasty, dense red-fruit flavors. It doesn’t sport much Cabernet typicity but it delivers ripe flavors and a smooth ride. 1 Note

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Undurraga Cabernet Sauvignon -2006 (WE-83165)

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Rooty and on the verge of being overripe, this is yet another 2006 Cabernet from Chile with hot-weather signatures draped all over it. The nose is baked, while the fruit is all sweet black plum and berry with heat on the finish. 1 Note

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Finca Sophenia Cabernet Sauvignon -2004 (WE-70713)

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Interesting Argentine Cabernet, with rooty, baked aromas that settle in and impress if given time. The palate is balanced by subtle red-fruit and earthy flavors, while the feel is stocky and grabby courtesy of strong tannins. A good wine with a lot of positives. 1 Note

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Beau Joubert Cabernet Sauvignon -2004 (WE-68246)

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Integrated, elegant flavors characterize this full-bodied Cab from premium producer Beau Joubert. Mocha and blackberry on the nose and palate, paired with soft, smooth tannins, create layers of flavor that linger. A wine with dimension and class. 1 Note

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Bleasdale Cabernet Sauvignon -2005 (WE-78544)

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Seems a touch overripe, with fruit that leans toward the pruny side of plum, then adds dark chocolate flavors. It’s broad on the attack, then narrows considerably on the finish and is pulled together by crisp acids that accentuate the wine’s dusty tannins. 1 Note

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Louis M. Martini Cabernet Sauvignon -2004 (WE-75404)

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Rich and dry, with a smooth, tannic structure framing ripe flavors of blackberries, cherries, smoky oak and dusty Asian spices. Shows lots of class for this price. 1 Note

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