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Wine Varietal - Cabernet Sauvignon

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Chateau Ste. Michelle Cabernet Sauvignon -2005 (WE-87007)

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The Indian Wells Cabernet Sauvignon seems a little reductive at the moment; odd, since the 2005 vintage was forward, almost fat, and the wine has been in bottle for quite some time. It should definitely be decanted and aired out before serving, which will help to push the fruit flavors forward. The finish is just slightly dilute, but the wine is well-made and may just be suffering from some of the occasional dumbness that strikes Cabernet. 1 Note

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Finca Sophenia Cabernet Sauvignon -2007 (WE-87522)

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Hard-cooked rubber, bramble and rhubarb make for a less-than-friendly nose, while the palate is tart and tangy, with high-beam acidity creating sharpness and bite. Doesn’t deliver much Cabernet richness or structure; this is mostly a lean, run-of-the-mill offering with clamp. 1 Note

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De Martino Cabernet Sauvignon -2006 (WE-89405)

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Slightly shy, with aromas of olive, herbs and mushroom accenting the dark fruit that rules. The palate is thick, like jam, with chewy fruit and smooth tannins. Almost soft-souled but falls far short of earning the dreaded “soft” label. A wine for near-term drinking that finishes with a wave of chocolate. 1 Note

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Adler Fels Cabernet Sauvignon -2005 (WE-90705)

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Dry and harsh, with green, mint-accented flavors of blackberries and cherries wrapped into firm, astringent tannins. 1 Note

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Robert Hall Cabernet Sauvignon -2004 (WE-60015)

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Soft and juicy, with ripe blackberry, chocolate and coffee flavors that finish somewhat tannic. Ready to drink now, it’s an easy Cabernet for steaks and chops. 1 Note

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Clos du Bois Cabernet Sauvignon -2003 (WE-64293)

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Tough, dry and rustic, a difficult wine that’s flat and raisiny. 1 Note

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Jodar Cabernet Sauvignon -1999 (WE-28294)

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A tough, gritty wine that’s overly soft in acids. The flabbiness makes the tannins harder than they really are. Vague traces of berries and herbs drink very dry. 1 Note

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Rodney Strong Cabernet Sauvignon -2000 (WE-23592)

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A very nice Cabernet, and in its own way, classic Alexander Valley. Well-ripened blackcurrant fruit is dry, with soft but lithe tannins and gentle acids. Despite the softness, the wine has a good, firm mouthfeel, and quite a bit of richness and depth. —S.H. 1 Note

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Ventana Cabernet Sauvignon -2000 (WE-23014)

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From a warm part of Salinas Valley, but not warm enough to completely ripen the grapes this vintage. There are aromas and flavors of bell peppers, sage and green tomatoes. Tannins are fine, acids are crisp. —S.H. 1 Note

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Salena Estate Cabernet Sauvignon -2000 (WE-21510)

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