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Varietal - Marsanne

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A Wine

Tahbilk -2010 (WA-106)

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Turkey Flat -N.V. (WA-114)

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d'Arenberg -2009 (WA-27)

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"J.L. Chave, Hermitage Blanc ""Blanche"" - 2007" (SL-B2807)

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Chateau de Beaucastel, Chateauneuf-du-Pape Blanc - 2009 (SL-B2988)

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A Wine

Cave de Tain Marsanne -2005 (WE-72777)

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Shows the wood from barrel fermentation and maturation a bit on the nose, but also plenty of citrus. It’s broad, yet reined in a bit by oak spice right now, needing time to flesh out. Hard to say it’s better than the excellent ’04 version, but it’s still excellent. 1 Note

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M. Chapoutier Marsanne -2005 (WE-62940)

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Smells nicely honeyed, and it picks up hints of flowers and fresh pears as well. In the mouth, it’s not that rich, rather it’s fresh, fruity and easy to drink now. 1 Note

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Domaine François Villard Marsanne -2005 (WE-62974)

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An interesting take on Marsanne, with 15% Roussanne to lighten it, and also a touch of unreleased CO2 to give it more life. The result is a honeyed but basically neutral wine with a chalky texture. Drink 2007–2010 after it’s smoothed out a little. 1 Note

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Ferraton Pere et Fils Marsanne -2003 (WE-41291)

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Honey and apricot aromas make this wine immediately enticing. This blend of Marsanne and Roussanne is rich, full-bodied with attractive honey flavors. There are creamy layers from the wood fermentation and 10 month aging on lees. It’s fat, food friendly and ready to drink. 1 Note

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Cave de Tain Marsanne -1999 (WE-17267)

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A modern, rich, almost new-world style of wine in its open fruit and generous new wood flavors. Ripe peaches and nectarines give the wine great richness. At this stage, the wood is still too dominant, but over the next four or five years, the opulent fruit will certainly balance out. 1 Note

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