Mature aromas of raspberry jam emerge at first and are followed by darker tones of prunes and plums. Those fruit notes are enhanced by spice and clove and the wine is extremely chewy, dense and alcoholic in the mouth. A sensible pairing is with pecorino or manchego cheese. You’ll love the elegant packaging too. 1 Note
Here’s a chocolate-and-espresso-rich expression of Montepulciano with background notes of mesquite wood and barbecue smoke. The wine performs well on the tongue thanks to the smooth and supple nature of its tannins and its sweet berry finish. 1 Note
Focused mineral tones of black stone and ash are followed by mature fruit and spice. Cimerio is a thick, meaty wine that would pair with grilled meats or stews. It is chewy and very sweet with bright black cherry on the close. 1 Note
Masciarelli, Montepulciano d'Abruzzo - 2009 - 2009
