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Quercus, a pure expression of Nero d’Avola, is a curious wine with quirky appeal. Its aromas are ripe and sweet and focused on mature currant or blackberry preserves. The mouthfeel is chewy, velvety and succulent and the wine will appeal to those who enjoy hot climate reds. 1 Note
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Here’s a Sicilian Nero d’Avola with heft and dimension: Aromas include allspice, cinnamon, cherry and sweet almond. It has a chewy, succulent feel and polished tannins on the close. The wine is made by Prosecco producers Villa Sandi. 1 Note
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This wine is harder to read due to a metallic smell that rides parallel to pistachio nut and cherry fruit aromas. It's lean and clean in the mouth with a short, spicy finish. 1 Note
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This is an exciting new addition to the family of Sicilian reds brought to us by one of Tuscany’s most prominent wine families (Mazzei of Fonterutoli); beautiful and elegant packaging too. Grapes come from the Noto area and the wine sees 10 months of oak: ripe cherry, nutty notes, plum, vanilla and wet earth are inviting and intense. 1 Note
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This mature Nero d’Avola offers rich aromas of jammy fruit and raspberry preserves that are enhanced by delicate mineral renderings, exotic spice and cola. The wine has some burnt notes of campfire or coal but the overall impression is so intense and rich, those charred tones don’t appear out of line. 1 Note
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This fruity Nero d’Avola offers distinctively warm and earthy tones of blackberry, dried currant berry, espresso and candied cherry. There’s balance and harmony here, and the wine delivers thick density and chewy cherry flavors. 1 Note
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Here’s a Nero d’Avola with velvety roundness and a smooth mouthfeel. The nose is not very intense, offering just cherry preserves lavished over more delicate almond nut tones. An approachable, likeable red wine that calls out for pasta dishes. Imported by Zonin USA. 1 Note
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Morgante, Nero d'Avola - 2009 - 2009
