Good People. Great Wine.
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Easy and carefree, this fruity Nero d’Avola offers a no-brainer solution to hamburgers or outdoor barbecue food. The wine shows aromas of blueberry, cherry and white almond. 1 Note
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Aged in stainless steel to maintain the freshness of the wine’s bright fruit aromas, this is a simple easy-drinking red. The wine shows good harmony and bright cherry and blackberry flavors on the close. 1 Note
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This vintage of Re Noto (85% Nero d’Avola with 15% Syrah) tastes young and sharp in places with aromas of cherry candy, Graham cracker and cinnamon snaps. The nose is very sweet-smelling and there is lingering spice on the finish. 1 Note
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Almond paste and crushed pistachio nut characterize this fresh Nero d’Avola from Sicily. The wine would make a perfect partner to tomato pasta sauce or pizza. 1 Note
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Typical ripe fruit nuances of maraschino cherry and dried currant are on display here. The wine is simple and fruity in the mouth and ripe cherry really is the main theme of this easy-drinking red. 1 Note
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Fruit-forward and generous, this expression of Nero d’Avola from western Sicily delivers chocolate, spice, espresso, blackberry, raspberry, barbecue spice and hickory. The wine is fresh and intense with a well-paced, spice-driven finish. 1 Note
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The color is turning fast, while the nose shows some oxidized, stewed notes. But don’t give up on it entirely; the flavor profile brings cherry, currant and fresh tomato, while the spicy finish hits squarely with a blast of pepper. Probably past its prime, but what’s here isn’t bad. 1 Note
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Opens with something a bit funky, reminiscent of Band-Aid, but those notes blow off to reveal cherry fruit, toast and tobacco. The tannins are soft. As a whole, it promises to be very food friendly. Imported by Ionia Atlantic. 1 Note
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Starts off slowly, with some slightly reductive, sulfury notes that clear up quickly, opening into bittersweet chocolate and raspberry notes tinged with leather and earth. Creamy, mouthfilling, and with a long finish. 1 Note
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On the nose, roasted red berry, stable and spice aromas predominate. On the palate, juicy blackberries and dusted cinnamon flavors are cleaned by bright acidity. This Nero d’Avola is an excellent by-the-glass selection. 1 Note
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MandraRossa Nero d'Avola - 2009
