Varietal - Pinot Grigio
Albola Pinot Grigio - 1998
Albola Pinot Grigio -1998 (WE-538)
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- Type:White Wine
- Varietal: Pinot Grigio
- Winery:Albola
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This is a sophisticated and elegant Pinot Grigio with obvious oak shadings that appear as vanilla, butter and exotic fruit. Those toasted aromas add weight and dimension and render a creamy, soothing feel in the mouth. 1 Note
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This does not offer much in terms of aromas other than measured tones of stone fruit and shadings of white mineral. It is equally as easy and informal in the mouth. 1 Note
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This Grigio offers ripe notes of mature melon, pear and Golden Delicious apple. There’s a hint of sour citrus at the back and the mouthfeel is lean and thin with a note of spicy acidity on the close. 1 Note
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The nose is deeply penetrating with gorgeous notes of honey, luscious stone fruit, apricot and almonds. Thick streaks of glycerin slide down the glass denoting a deliciously creamy structure. 1 Note
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Pineapple, banana, peach and apricot are followed by a dusty mineral quality that adds extra dimension. This is a tasty, fruit-forward wine that closes with tingling, spicy crispness. 1 Note
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This is an easy, low-impact Grigio with aromas of peach, citrus and yellow flowers. It’s lean, almost watery, in the mouth with bright acidity suggesting a successful pairing at informal outdoor meals. 1 Note
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Here is a luminous, golden-hued Grigio with opulent notes of honey, savory apricot and apple-nut. It’s a sophisticated, high-quality wine that boasts a caressing, creamy quality and long, silky persistency. Drink with smoked salmon. 1 Note
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Here’s a creamy expression of Pinot Grigio with a saturated, golden color and dense aromas of cantaloupe, apricot, almond and yellow rose. The wine is rich and textured in the mouth with a dense, long-lasting finish and a slightly sour aftertaste. 1 Note
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This Reserve expression of Pinot Grigio does offer extra aromatic layers of exotic fruit, honey and apricot that help build overall complexity. There’s a sweet note of yellow candy or butterscotch at the end. 1 Note
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