Good People. Great Wine.
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Ruby in hue, earthy. Nice jump on the tongue. Burgundian in style, chewy and lightly burnt. 1 Note
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1 Notes / 1 Ratings
Dry earth, mushroom and tea aromas. Delicate flavors of pomegranate, and orange peel. Tasted from a magnum at Clos de la Tech dinner. My first taste of DRC--very memorable. 1 Note
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1 Notes / 1 Ratings
For a summer red, it reasonably well complemented a lamb dish, although I think there was too much seasoning on the lamb that diminished the impact of this Pinot. Mild-to-medium bodied, with some raspberry and plum. 1 Note
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Kosta Browne Pinot Noir - 2006
