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Wine Varietal - Pinot Noir

Showing 2441-2450 of 12927

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Viña Casablanca Pinot Noir -2007 (WE-91286)

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Clumsy out of the starting blocks, with creamy chocolate aromas, leather and leafiness. The palate is solid and concentrated, but short on elegance and depth of flavor. What’s here is blocky and chunky, but also sort of green and flaky. Decent but with some issues, and just good on its best day. Imported by Carolina Wine Brands USA. 1 Note

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Ventisquero Pinot Noir -2007 (WE-91306)

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Up goes the curtain and out comes an acrid blast of burnt rubber, leather and compost. Frankly speaking, Ventisquero has not shown much of a hand when it comes to Pinot Noir. This supposed “gran reserva” is choppy, funky and bounces along on a bed of scouring acids. An acceptable but flawed wine. 1 Note

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Juvé y Camps Pinot Noir -NV (WE-105181)

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Floral smelling with a hint of bath soap and/or air freshener. Aged about 18 months on its lees, this has a distinct set of citrus flavors that run toward pink grapefruit, blood orange and raspberry. Call it simple, lean, balanced and good. 1 Note

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Coldstream Hills Pinot Noir -2002 (WE-28322)

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It’s a just-right Pinot, not too tart, not too big, and not too fruity. Bing cherry flavors are wide in the midpalate, where there’s just enough oak. Oak and earth show on the finish. Definitely food-friendly; try with a mushroom dish, or fleshy fish. 1 Note

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LaVelle Pinot Noir -2004 (WE-63672)

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Quite earthy, almost to the point of tasting like dirt. Instead of fruit there is tomato, beet and root; it’s a charmless style of Pinot. Hard to understand the “select” part. 1 Note

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Tohu Pinot Noir -2006 (WE-84789)

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1 Note

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Sebastiani Pinot Noir -2006 (WE-79214)

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You can taste the racy acidity and minerality of the cool Sonoma Coast in this silky, bone-dry Pinot. The cola, cherry, raspberry and spice flavors are pretty and polished. This is a good price for a coastal Pinot of this elegance. 1 Note

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Pedroncelli Pinot Noir -2006 (WE-83142)

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An easy, everyday Pinot that does a good job in the under-$20 category of introducing consumers to the pleasures of the variety. Dry and silky, it has cherry, herb tea and pepper flavors, and is gentle and easy in the mouth. 1 Note

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Luigi Bosca Pinot Noir -2005 (WE-73416)

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Mendoza Pinot Noir is not what you’d call typical or world class. This wine hints at baked beans and sweet oak, with roasted fruit flavors supported by a lot of vanilla and resin. Too heavyhanded. 1 Note

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Arrow Creek Pinot Noir -2009 (WE-121287)

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Dry, sharp and acidic, a lean Pinot Noir. It shows some decent varietal personality in the silky mouthfeel and suggestions of cherries, pomegranates and cola. 1 Note

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Showing 2441-2450 of 12927

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