Good People. Great Wine.
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Young, soft and a bit jammy-syrupy, this Pinot may benefit from a year or two in the cellar. It has a rich, ripe core of black cherry fruit, with an edge of sweetened coffee, although it’s a totally dry wine. 1 Note
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Good example of cool Central Coast Pinot, with its polished, jammy flavors of cherry and raspberry and dusty spices, complexed with smoky oak. Bright acidity and gentle tannins make for an easy drink. A little light, but a pretty good value. 1 Note
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Pretty cherry candy color, with flavors to follow. This is a fruit basket of a wine, friendly, light and flavorful. A multi-vineyard, barrel-aged blend. 1 Note
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This might be likened to a Beaujolais-style Oregon Pinot, with bright, snappy fruit flavors and plenty of the penetrating herbal stemminess common to Oregon Pinots. Light, fruity and well made, this might be the perfect hot dog wine. 1 Note
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A splash of tart cherry introduces this charming Pinot Noir, which resemble a country wine from the nether reaches of Burgundy. The alcohol does not touch 13%, yet the flavors are here, with tart berries, a bit of stem, sharp tannins, and a medium-long finish. A great quaffer. 1 Note
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A little soft and dull. Dry and silky, it features raspberry and cola flavors. 1 Note
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1 Notes / 0 Ratings
Good example of cool Central Coast Pinot, with its polished, jammy flavors of cherry and raspberry and dusty spices, complexed with smoky oak. Bright acidity and gentle tannins make for an easy drink. Light, but a pretty good value. 1 Note
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Looks and tastes tired, with a light, rusty hue and leafy, tomatoey flavors. 1 Note
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Light in color, light and silky in texture, this elegant wine shows pure cherry, cola, coffee, oak and vanilla flavors. It goes down easy, with enough seriousness to stand up to fine fare. 1 Note
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This dry wine has cherry and tobacco flavors and a solid dose of sweet oak. It has a silky mouthfeel and adequate acidity. A good by-the-glass restaurant wine, it will be versatile at the table. 1 Note
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Logan Pinot Noir - 2002
