Good People. Great Wine.
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Sweet floral notes of dandelion and peach blossom accent the nose of this mild-mannered Italian bubbly. The sparkler offers creamy and soft effervescence in the mouth with delicate mineral and fruit tones on the close. 1 Note
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This is an easy Prosecco with some sweet fruit flavors and lasting aromas of peach and grapefruit. The wine is tonic and compact and would pair well with smoked ham or raw chunks of Parmigiano cheese. 1 Note
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You’ll love this sparkler’s peachy-mineral tones and its sweet, fruity essences (both in the mouth and on the nose). A tonic mouthfeel and persistent bubbles are capped by clean freshness on the close. 1 Note
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Delicate mineral nuances frame a refined, sweet sparkler redolent of white peach, spring flowers and sweet herbs. The pretty aromatic layering that this Prosecco offers is its distinguishing characteristic. 1 Note
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This has everything going for it: good intensity, variety of aromas and fresh acidity. It would have scored higher, only it seems to lack that tonic, bubbly edge of other Prosecco—maybe because 15% of other grapes are used. Aromas include lemon zest, sweet basil, peach and white stone. 1 Note
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Known for its popular Pinot Grigio, Santa Margherita sounds off in the Prosecco market with this sweet, fresh sparkler redolent of kiwi, pineapple and fragrant flowers. A distant herbal, or anise seed note adds dimension and character. 1 Note
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This is a wonderfully enjoyable Prosecco Extra Dry that grabs your attention at first sniff thanks to its generous tones of stone fruit, lemon meringue and lavender honey. In the mouth, it delivers spicy effervescence and palate-cleaning freshness. 1 Note
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Almond blossom, stone fruit and a tiny touch of exotic spice or cracked white pepper shape the nose of this luminous, bright and very elegant sparkler. The wine has a creamy, sweet personality and offers loads of peach flavors on the finish. Particella 68 is a vineyard designate from the Vidor area of Proseccoland and the enologist employs special methods to maintain those fresh fragrances. 1 Note
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This Prosecco Extra Dry has full notes of almond and stone fruit backed by sticky honey and mature fruit. The wine tastes sweet and fruity and has pretty floral nuances with some mildly sour flavors on the finish. 1 Note
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Here’s an elegant, drying Prosecco Brut (with 10% Bianchetta and 5% Verdiso) that delivers pretty mineral linearity backed by a beautiful embroidery of flowers and yellow fruit. The wine is clean and crisp with zesty lemon on the close. 1 Note
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Tenuta Santomé Prosecco - NV
