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Varietal - Sémillon

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Tantalus Sémillon -1999 (WE-13247)

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Pretty aromas of figs, cashew nuts, white peach and oaky, sweet vanilla and toast lead to very rich and ripe flavors of peach custard on the palate. The creamy texture and mouthfeel is mousse-like, yet for all the fruity richness, it’s bone dry and crisp. 1 Note

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Chinook Sémillon -2000 (WE-18423)

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This wine shows a lot of Bourbon-barrel oak flavor, underscoring fruit that has plenty of apple and melon intensity, enlightened with pleasing herbal accents. 1 Note

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Forgeron Sémillon -2008 (WE-120306)

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Les Collines vineyard provided the fruit, a thick, honeyed mass of dried apricots, peaches and papaya. Dense yet retaining its acid-driven structure, it’s a rich, seemingly endless dive into a vat of sweet nectar. The residual sugar (9.6%) and alcohol (10.5%) are in perfect balance. 1 Note

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Barnard Griffin Sémillon -2007 (WE-91056)

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Very clean and 100% varietal, it’s not aggressive but it is substantial. There is a gentle sweet fig character to the fruit, also a bit of citrus rind and grapefruit. It’s racy rather than woolly, if you will, and carries some of the spicy character of Pinot Gris, with very crisp acids. 1 Note

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De Bortoli Sémillon -2005 (WE-77001)

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It’s not easy to find bargain-priced stickies, but this offering from De Bortoli is a solid attempt. It’s like their Noble One Botrytis Sémillon, just dialed back a notch, with less oak and concentration, but still boasting dried apricot and candied pineapple flavors that end with a hint of orange rind. 1 Note

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Tangy, Zesty

Amehlo White by Ingwe -2006 (W-816)

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Amehlo means "leopard's eye." Pronounced "Amesh-Low." Winemaker: Alain Moueix, nephen of Christian & Jean Francois Moueix. - Nose: very grassy, super fragrant, a little yeasty, too. a hint of pear. - Palate: dry & acidic, big floral, tastes like a basket of lavendar. 1 Note

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Tangy, Zesty

Amehlo White Wine -2006 (W-913)

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De Bortoli Sémillon -2006 (WE-83198)

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De Bortoli make perhaps the finest botrytis Sémillon in Australia, and even this version is a pretty tasty drop. The dried apricot aromas also fold in scents of paraffin, honey, cinnamon and clove, giving it unusual complexity, while the flavors are sweet but balanced by just-adequate acidity. Not for aging, but this is luscious now and over the next few years. 1 Note

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L'Ecole No. 41 Sémillon -2001 (WE-31451)

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Big flavors combine the round, vanillin character of semillon with the herbal spice of (11%) Sauvignon Blanc. Delicious and distinctive, this wine makes you wish more wineries focused on this neglected grape. 1 Note

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Fidelitas Sémillon -2003 (WE-39398)

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Yet another remarkable Sémillon from Washington State; this one is from winemaker Charlie Hoppes, who owns Fidelitas but consults for a half dozen other properties. This is a total wow! wine, packed with flavors of big, plump pear, blood orange, Meyer lemon and Macintosh apple. It puts most Chardonnays to shame for the sheer pleasure it delivers at this price 1 Note

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Showing 71-80 of 362

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