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Varietal - Sémillon

Showing 81-90 of 362

A Wine

L'Ecole No. 41 Sémillon -1998 (WE-1160)

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If this isn’t among the tastiest, most exciting American-made white wines, then what is? An absolute grand slam. Huge stone-fruit and banana aromas and flavors. From an excellent vintage, it’s wonderful to drink as an aperitif. Gorgeous oak notes from the barrel fermentation. (With 11% Sauvignon Blanc.) Best Buy. 1 Note

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A Wine

Allandale Sémillon -2007 (WE-95733)

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A thoroughly attractive and refreshing wine, with refined scents of lanolin, grapefruit peel and raw quince unfolding into a tightly wound, linear palate that’s peppered with fresh ginger notes. It’s strikingly crisp and bone dry but low in alcohol—just begging to be drunk at a raw bar. Open now for its youthful fruit or hold five years for more complexity and softness. 1 Note

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A Wine

L'Ecole No. 41 Sémillon -1999 (WE-7857)

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Who else besides L’Ecole makes three different Semillons? Bravo for showing that this much-maligned grape can be made in a wide variety of styles, and can blossom if given the superstar treatment usually reserved for Chardonnay. This low-priced version emphasizes fruit and spice to good effect. It’s clean, bracing and refreshing, and showcases citrus/mineral flavors in a tight, concise style. 1 Note

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A Wine

L'Ecole No. 41 Sémillon -2009 (WE-121910)

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Blended with 17% Sauvignon Blanc, this lovely Sémillon is exceptionally fragrant, satiny and rich, with fleshy, ripe fruits and just a hint of toast. A warm streak of caramel enlivens the finish, which lingers gracefully and fills the palate with delicious flavors of apples and spicy pears. 1 Note

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A Wine

Hardys Sémillon -2002 (WE-49900)

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This sticky pulls out all the stops; where words like “ripe, full, rich and sweet” are detriments to some wines they only explain this one’s attractiveness. Apricot aromas are laid on thick, backed by some citrus and fig. Apricot, passion fruit, mango and burnt sugar emerge on the palate and through the finish. Would do your favorite apple pie or peach cobbler real justice. Imported by Pacific Wine Partners. 1 Note

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Casa Barranca Sémillon -2003 (WE-47295)

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An earthy wine with flavors of peaches and herb. It’s dry, with a scour of acidity and a touch of oak. 1 Note

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A Wine

L'Ecole No. 41 Sémillon -2003 (WE-42449)

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L’Ecole’s other two Semillons are 100%, but this budget bottling smartly blends in just the right amount (13%) of Sauvignon Blanc, filling in the tart kiwi-flavored fruit and light herbs with hints of creamy, spicy oak. 1 Note

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Stony Hill Sémillon -2000 (WE-41329)

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Here’s dessert in a glass. Smells apricotty and botrytisy and vanilla-honeyed, and drinks rich in nectar. This makes it sound astoundingly sweet, but it’s not. Tastes like sautéed bananas, caramelized in butter, flamed in amaretto, and served on top of vanilla ice cream. 1 Note

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Tim Adams Sémillon -2002 (WE-32149)

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Aromas are of honey and melon, and flavors are of hay and honey. What it lacks in concentration it makes up in crispness. 1 Note

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A Wine

Simon Hackett Sémillon -2004 (WE-41641)

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Very pleasant and drinkable, this is an approachable Semillon that'll win Chard lovers over to the other side. Aromas are minerally, with hints of butter and vanilla. Hay, fresh herb, and yellow fruit flavors are clean, and linger through the finish. 1 Note

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Showing 81-90 of 362

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