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Varietal - Shiraz

Showing 481-490 of 2912

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Barossa Valley Estate Shiraz -2000 (WE-11795)

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This unique, complex wine received mixed reviews. Some found the orange-pine-cardamom, sweet-and-sour plum package very appealing, while it was much less pleasurable (and too atypical) to others. Spice and orange elements play on the long finish. 1 Note

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Oxford Landing Shiraz -1999 (WE-11919)

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A bland McIntosh apple-and-pistachio bouquet ushers you into a solid but uninspiring palate of dark black berry fruit, oak and anise. Wintergreen and oak flavors dominate the finish 1 Note

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A Wine

Golden Kaan Shiraz -2004 (WE-52512)

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Fresh grapy aromas are mixed with cinnamon and vanilla, which carries over to the palate. Dark berry flavors are also present in the mouth, although they don’t mesh well with the oak notes, but seem to be dancing their own tune. Imported by Golden Kaan USA. 1 Note

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Yangarra Park Shiraz -2001 (WE-15121)

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This baby has aromas of just-picked ripe plums, boysenberries,and a peppery-chocolatey note that shows up on the palate. It’s dry, clean and sharp, and it’s a lot of fun. —S.H. 1 Note

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A Wine

Ironstone Shiraz -2000 (WE-15011)

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Young and jammy flavors offer a burst of red and black cherry marmalade. This dry wine has some dusty tannins and is pleasurable in a simple way. Drink it with hamburgers, pizza and other comfort foods. 1 Note

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Tyrrell's Shiraz -2001 (WE-23835)

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Aromas of meat, toasted bread and molasses cover the prettier star anise and caraway wisps that accent thin strawberry and raspberry fruit. The red fruits and sweet spices show again on the palate. Tannins are smooth, if seemingly transparent. —K.F. 1 Note

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Wyndham Estate Shiraz -2000 (WE-17774)

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Very basic aromas are probably the best part. The mouth is thick and syrupy, and the flavors run toward prune. On the finish, oak gives off a coffee flavor, but there’s still a lot of sugar there. It seems a bit off the mark, with no real correlation between the aromas and flavors. —M.S. 1 Note

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Paringa Shiraz -2001 (WE-22880)

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Aussie Shirazes have swept across the United States over the last decade, but many brands seem to have lost the quality edge that made them successful. Let’s hope the same doesn’t happen to this wine, which is only in its third vintage. It displays all the things we love about Shiraz—sweet blackberry fruit, lashings of vanilla oak and a lush, velvety texture. Bottlings like this are proof that importer Dan Phillips isn’t just about finding expensive microproduction wines, but that he also has an eye for value. 1 Note

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Bulletin Place Shiraz -2000 (WE-23258)

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Mint leaves and young sage do well to cover the aromas of wilted greens, with plenty of caramel, toast and grape jelly that extend to the palate. The finish is tinged with herbal qualities and white pepper. —K.F. 1 Note

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Forest Glen Shiraz -2000 (WE-22238)

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Rustic and rough, with earthy, jammy berry flavors and harsh tannins. Finishes hot and tarry. Tailgate party special. —S.H. 1 Note

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Showing 481-490 of 2912

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