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Jindalee’s 2007 is a medium-bodied Shiraz with slightly candied fruit and a sensation of sweetness on the short, soft finish. 1 Note
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With 6,000 cases imported and an attractive price tag, this is an easy choice for dinner with friends around a hearty stew or braised meat. Bright and intense with strong berry preserve flavors backed by notes of graham cracker, bramble and sweet spice. Drink now. 1 Note
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Gamy accents add character to the bouquet of this wine, which is otherwise dominated by black cherry and plum flesh aromas. The lively fruit continues in the clean mouth, while the finish offers a touch of chocolate cherry flavor. 1 Note
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Light in flavor, with pale red fruits, this includes 17% Cabernet and 6% Merlot. It has an underlying herbal, green olive character, but it’s a decent, all-purpose bottle of red. 1 Note
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Straightforward and approachable with notes of tart cherry and red plum dusted with cocoa powder on the nose and mouth. Drink now. 1 Note
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Made in an inexpensive Aussie style, this Shiraz is dry and rich in blackberry, currant, tobacco, Dr. Pepper, mocha and peppery spice flavors. At this price, it’s great for barbecues. 1 Note
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Scents of rapberry, cherry and earth make for a nice begining and lead into some attractive pepperiness on the palate but the finish drops off quickly. The wine’s refreshing acidity will pair nicely with spare ribs. 1 Note
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Grapy and lusty, this is a barbecue-style wine for easy drinking. It floods the mouth with freshly crushed berries, plums and milk chocolate. Good value for an everyday, big red wine. 1 Note
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A nosing reveals charcoal, currants and black cherry. As for taste, some bitter chocolate mixes nicely with plum and vanilla, while the finish is positively fresh and lean. A touch of rusticity and leather adds character to this red bubbly. Furthermore, it’s something you don’t come across every day. 1 Note
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Cedar, leather, white pepper and grilled meat smell fantastic, but only the leather lasts to the palate. The currant-flavored fruit is marked by a slight tartness, toast and eucalyptus that carries to the very end. Among all of this is a strange, spicy, green bell pepper note not usually associated with the variety. 1 Note
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Jindalee Shiraz - 2007
