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Varietal - Tocai Friulano

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Vigneti Fantinel Tocai Friulano -2006 (WE-86652)

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The nose here exhibits floral- and candy-like aromas of acacia flower and butterscotch. It’s an easy and approachable wine with medium density, texture and persistency that would wash down well with seafood or light summer fare. 1 Note

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Ronco delle Betulle Tocai Friulano -2005 (WE-76279)

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Mature peach and stone fruit, honeysuckle and pine nut come to mind as do dried Mediterranean herbs. These aromas are forthcoming and generous, but also a bit muddy on first impact, which is why this wine hasn’t scored higher. 1 Note

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Ronco Severo Tocai Friulano -2006 (WE-100660)

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This is a unique expression of Friulano with an amber color and oxidized aromas of almond, mature apricot, orange skin, chestnut and honey-glazed ham. The wine is thick, concentrated and offers a touch of resin on the close. Because this is an older vintage, the wine is still labeled Tocai Friulano, instead of Friulano. 1 Note

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Tenuta Luisa Tocai Friulano -2006 (WE-82157)

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Here’s a fresher, more youthful approach to Tocai Friulano with crisp notes of exotic fruit, acacia flower and citrus. Those spring flower notes add a very attractive dimension to the wine and the variety’s natural structure helps carry those crisp favors to the finish. 1 Note

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Marega Tocai Friulano -2006 (WE-84438)

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Here’s a buttery and creamy expression of the Friulano grape with rich density and good complexity. There’s a slightly lactic note of fruit yogurt or crème caramel that doesn’t disturb too much. It has fresh, fruity layers with candied fruit in the mouth and a crisp finish. 1 Note

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Alfredo Roca Tocai Friulano -2004 (WE-49014)

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Heavy on the nose, with a strong scent of mineral and vitamins. Soft in the mouth, with a round texture but little flavor backing it up. Registers more vapid than anything. Imported by Hand Picked Selections. 1 Note

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Cormòns Tocai Friulano -2007 (WE-98722)

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Here’s an easygoing white wine from northeast Italy with measured aromas of citrus, melon, honey and stone fruit. The wine is lean and compact in the mouth, although that trademark Friulano density and texture can be felt on the finish. 1 Note

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Colutta Tocai Friulano -2006 (WE-76095)

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Fresh green fruit, lime and kiwi emerge on the heels of broader aromas of ripe peach and banana. This is a lush and thick wine with a lively mouthfeel and loads of delicate spice on the finish. 1 Note

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Conte Brandolini Tocai Friulano -2006 (WE-83839)

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Easy and approachable, this luminous Friulano offers measured aromas of citrus fruit and distant floral notes. There’s a candy or saccharin element to the nose that adds to the wine’s fun, carefree personality. 1 Note

$14.00
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David Noyes Tocai Friulano -2005 (WE-67679)

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Not much of this Italian variety in California, but there should be. Almost totally from Sonoma Valley, with a few drops from Mendocino, the wine is bone dry and crisp in acidity, with Meyer lemon, buttercup flower and cardamom spice flavors. Sort of a cross between Pinot Grigio and Viognier. 1 Note

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