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Varietal - Viura

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Muga Viura -2007 (WE-90836)

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Muga has crafted a steely, no-fat Viura (with 10% Malvasia), despite the wine being fermented in barrel. The nose is clean and passive, while the palate is crisp and tight but largely neutral in its delivery of apple and lemon flavors. From a cool vintage, this wine is like kissing the razor’s edge. Good stuff but limited in what it has in store. 1 Note

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CVNE Viura -2007 (WE-89938)

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The bouquet provides plenty of kick as well as a hint of acacia. The palate is dry and full of green apple and nuts. Remains dry and seltzer-like on the finish, where light citrus fills any voids. Not overly flavorful or complex, but a solid white Rioja for near-term drinking. 1 Note

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Bodegas Palacio Viura -2008 (WE-129266)

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Candied on the nose, with aromas of perfume and air freshener. Cheesy, cidery flavors control the palate, which is tangy and sharp. Feels oily and seems prematurely old. As good as this label’s 1894 barrel-fermented wine is, this is the opposite. 1 Note

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Monopole Viura -2001 (WE-24779)

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Plump yellow fruit comprises the backbone of this Viura; sweet, musky-floral aromas and flavors add interest. Medium-bodied; yellow fruit, mineral and resin bat cleanup. —D.M. 1 Note

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Marqués de Murrieta Viura -2003 (WE-81821)

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Lucid yellow in the glass, yet lightly oxidized on the nose. A spacy, unique Viura. There’s dry apricot and peach pit flavors, and the mouthfeel and acidity are impeccable. A treat for explorers; eschews all blueprints for modern white wine. 1 Note

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Palacios Remondo Viura -2008 (WE-128167)

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The 2008 vintage was cool and wet, which may explain this wine’s more abnormal green, vegetal qualities. The green stuff starts on the nose, which suggests canned peas. The palate is soft, round and tastes slightly of asparagus. It still shows nice feel and richness, but the flavors and aromas are underdeveloped. 1 Note

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Palacios Remondo Viura -2006 (WE-78219)

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The gold standard among Viura-based wines from Rioja has to be Placét from Palacios Remondo. Oak plays a big role here, and the nose wows with spice and cinnamon apple. There’s more ripe apple and spice in the mouth, along with excellent acidity and textural creaminess. A stately wine to drink with fish, veal and poultry. 1 Note

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Las Brisas Verdejo -2007

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Las Brisas has a wide open, ripe array of fruity and grassy aromas that attack the nose on first sniff. In the mouth it is a bright, open, colorfully fruitful and refreshing white wine filled with gobs of ripe white fruits: green grapes, white peach, apricot, pear, granny smith apple, grapefruit, and lime-y citrus. It�s juicy and crisp at the same time; it may as well be a glass of fruit salad. An excellent edge of acidity makes it a great match for white meats and seafood, and doubles as a thirst quencher. A slight touch of perceived peachy sweetness makes it a good foil for hot and spicy dishes. This is a great choice for a summer barbecue; also a great “segue” wine for those trying to escape white zindom and enter the world of real fine wine. 1 Note

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Vital Statistics * Type: White * Grapes: 50% Verdejo | 50% Viura * Vinification: Fermented at 61F for 18 days Tasting Notes * Eyes: Very attractive greenish-straw yellow. * Nose: A distinct aniseed and herbaceous nose with a powerful aroma of medium-high intensity, conferred to those of verdejo variety with, apparently, the presence of white fruit notes (pears and apples), conferred to those of the viura variety. * Taste: Elegant, fruity, where exotic notes come through again, with some racy tang lent by some carbonic acid that only adds freshness. 1 Note

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Fuente Milano -2008

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Stunningly impressive wine for the price (paid about $9). The 50/50 viura and verdejo is reminiscent of sauvignon blanc but with more citrus flavor.

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