Good People. Great Wine.
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Aged 15 years in oak, Donnafranca Marsala is a new product from these historic cellars with notes of resin, maple syrup and honey roasted almonds. At 19% alcohol it’s intense and powerful without the burn; it ends on a long note of toasted almond. 1 Note
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This is a sophisticated and opulent blend of Chardonnay, Friulano and Sauvignon with well-dosed oak renderings that appear as creamy vanilla and butter backed by fresh apricot, melon and a touch of citrus zest. The wine is rich in texture and would pair nicely with white meat or seafood. 1 Note
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Here’s an easy white from Tuscany with a slight hint of copper in its color and tones of apple, caramel, pine nut, resin and peppermint power. The blend contains Pinot Grigio and Gewürztraminer and the result is a warm-climate wine with fresh spice on the finish. 1 Note
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This is a piquant and sharp white wine from Alcamo, Sicily, with grassy tones backed by kiwi, stone fruit and cantaloupe. The wine tastes really fresh thanks to its pristine mouthfeel and tangy grapefruit-like acidity. 1 Note
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Here is an interesting wine from Campania with a bigger, broader build and alluring notes of melon, white stone, peach, vanilla and almond. It’s full-flavored and creamy, almost thick, in the mouth. 1 Note
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Fred Prinz makes the most of his small Hallgarten vineyards. This wine, with its full, pure fruit and delicious acidity has intense piercing vibrant flavors of currants. It is delicious and intense. 1 Note
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Here's a luscious, succulent passito with layers of maple syrup, honey, marzipan, toast and white stone. It's creamy and sweet in the mouth with copperish reflections but ends on a crisp, clean note. 1 Note
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Sicily's Calatrasi is also present in Tunisia - a marriage between North Africa and Italian winemaking styles - to produce unique wines, like this white, redolent of white flowers, stone fruit and a touch of something plastic or gummy in the background. This is otherwise a balanced wine with spice on the close. 1 Note
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Hans and Christine Nittnaus’ range of Premium sweet wines is delicious, but also quite delicate, tinged with freshness and crispness as well as the proper botrytis. An enjoyable wine. 1 Note
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A straightahead, flavorful wine, this 60-40 blend has pleasant grass, hay and white stone fruit flavors, and a viscous mouthfeel. Finishes with more white peach. Unfortunately not exported to U.S.; Stephen Henschke says that it is most prevalent in Australian cafés. 1 Note
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Cantine Florio White Blend - NV
