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Grant Burge Winery

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Grant Burge Cabernet Sauvignon -2000 (WE-59286)

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Tasted alongside other South Australian Cabs, this one is distinguished by its restraint and elegance. The nose has a nice briary quality; the palate has well-integrated tannins, and flavors of red fruit and eucalyptus. Medium in body, and very juicy through the long finish. Drink now–2013. 1 Note

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Grant Burge Cabernet Sauvignon -2005 (WE-87291)

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Each bottle of wine purchased on Bottlenotes is fulfilled by an in-state, licensed retailer.

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Grant Burge Cabernet Sauvignon -1999 (WE-32288)

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Nose has fern, mint, black cherry and earth aromas. Juicy black plum is on center stage, with the taut, red Coonawarra fruit in the background. Just the right size—bold, but not overpowering. An excellent Cab, though in short supply in the U.S. 1 Note

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Grant Burge Shiraz -2000 (WE-43831)

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Right out of the gate, this Shiraz may not push your buttons. Give it a few minutes to open up, though, and it offers attractive but restrained plum, cherry and iron-ore aromas and flavors. Smooth tannins have a firm grip on the midpalate, and follow through to a juicy, lasting finish. Drink now–2013. Imported by Wilson Daniels Ltd. 1 Note

Each bottle of wine purchased on Bottlenotes is fulfilled by an in-state, licensed retailer.

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Grant Burge Shiraz -2001 (WE-51538)

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Gorgeous on the nose: clove, tree bark, black pepper and fruit that is still hibernating. On the palate, it’s sexy and layered, with meat accents to the plum fruit and a silky texture that trails on through the long, nut-laden finish. Nice now, but it’s still young. Drink 2007–2012. Imported by Wilson Daniels Ltd. 1 Note

Each bottle of wine purchased on Bottlenotes is fulfilled by an in-state, licensed retailer.

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Grant Burge Shiraz -2002 (WE-73640)

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This is the current release of Grant Burge’s Meshach, which is typically held back for additional bottle age—the already bottled 2005 will be released in 2010. It displays extraordinary complexity in its scents of tea, coffee, spice and marinated beef, but the primary focus remains on its elegant blackberry fruit. Try around 2010. 1 Note

Each bottle of wine purchased on Bottlenotes is fulfilled by an in-state, licensed retailer.

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Grant Burge Shiraz -1999 (WE-32289)

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Aged mostly in American oak, which lends the nose crème brûlée and caramel aromas. What’s most prominent on the nose, though, is a dark meatiness—like beef jus. Black cherry fruit on the palate is juicy though restrained by a heap of chewy, gummy tannins that persist through the finish. Lip-smacking and delicious, but not at its best until after 2006. 1 Note

Each bottle of wine purchased on Bottlenotes is fulfilled by an in-state, licensed retailer.

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Grant Burge Shiraz -1996 (WE-11632)

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Seamless, rich and intense are among the words tasters used to describe this complex wine with its tart-sweet fruit, cedar, smoke, coffee and brown-sugar profile. The even, full mouthfeel is seductively lovely, as is the long, tangy, roasted fruit and toasted coconut finish. Already nicely evolved, this pleasure package is a keeper that will last ages. 1 Note

Each bottle of wine purchased on Bottlenotes is fulfilled by an in-state, licensed retailer.

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Grant Burge Shiraz -1998 (WE-75643)

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Elegantly combines plenty of spicy, meaty notes with round, ripe cherry-berry fruit. Dark flavors of soy or oyster sauce impart a savory element, adding a bass note to the finely tuned chorus of flavors. Finishes long and velvety. Drink now–2016. 1 Note

Each bottle of wine purchased on Bottlenotes is fulfilled by an in-state, licensed retailer.

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Grant Burge Grenache -2008

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A slightly watery GSM.

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