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Jacob's Creek Winery

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A Wine

Jacob's Creek Chardonnay -2006 (WE-76901)

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JC is making an effort to upgrade its Reserve range, and this is a good example, offering peach and pineapple flavors framed by vanilla, butter and toast. It’s all barrel-fermented, impressive at this production level (25,000 cases) and price point. 1 Note

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Jacob's Creek Cabernet Sauvignon -2004 (WE-78094)

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A very good showing for this wine, which should be on all value-conscious shoppers’ lists. Mint accents black cherry and cassis fruit enriched by some chocolaty notes. Tannins are plentiful but ripe, giving it the necessary heft to stand up to grilled steak. 1 Note

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Jacob's Creek Chardonnay -2003 (WE-45843)

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Peach, butter and oak aromas and flavors make for a please-everyone style of wine. It’s a medium-sized, food-friendly, reliably good Chardonnay. 444,000 cases produced. Imported by Pernod Ricard. 1 Note

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Jacob's Creek Chardonnay -2002 (WE-32107)

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A refreshing, lighter-style Chard, with just a hint of buttercream from the 35% that goes through malolactic. Flavors are largely of white peach, with a swipe of oak on the back end. 1 Note

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A Wine

Jacob's Creek Riesling -2003 (WE-32201)

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A pleasing powder puff of a wine, one that feels round and airy in the mouth, with a chalky flavor throughout. Finishes with fluffy lemon meringue. 1 Note

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Jacob's Creek Shiraz -2001 (WE-32203)

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Offers juicy, attractive plum fruit at a good price, and finishes with red clay flavors. It’s forward and accessible, not complicated but still very good. 1 Note

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Jacob's Creek Chardonnay -2004 (WE-57276)

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Though this is the reserve-tier Chard, it seems simpler than the other Jacob’s Creek offering. This one deals confection on multiple levels: It smells like glazed donut, and has a flavor not unlike lemon pudding. Soft and full, but missing some heft in the middle. Imported by Pernod Ricard USA. 1 Note

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Jacob's Creek Cabernet Sauvignon -2001 (WE-31250)

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Bouncy plum fruit revs up on the nose and just doesn’t quit until the end. Its sweetness is more ripeness than sugar; it fades away with smooth tannins on the back. It may only have a few tricks up its sleeve, but they’re amusing enough to keep you interested. 1 Note

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Jacob's Creek Cabernet Sauvignon -2002 (WE-51247)

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Very dark in color. This wine’s aromas are pretty straightforward, just red berry and wood. On the palate, there’s red fruit and earth. The highlight here is the wine’s velvety, wooly texture. It’s mainstream, yes, but it’s food-friendly and tasty. Imported by Pernod Ricard. 1 Note

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Jacob's Creek Riesling -2004 (WE-57275)

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Offers perfumed floral/minerally notes on the nose. The palate deals citrus and dust flavors that aren't very detailed. A fine quaff. Imported by Pernod Ricard USA. 1 Note

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