1 Notes / 0 Ratings
This is a nice, dry, smooth red wine. It has pleasant flavors of berries and cocoa, and is very soft in tannins. 1 Note
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1 Notes / 0 Ratings
A little rough, but this is a pretty good price for a varietally correct wine with some distinction. It shows real Cab character in the blackberry, coffee and herb flavors that finish dry. 1 Note
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1 Notes / 0 Ratings
Textbook rural, rustic California Zin, meaning it’s dry, peppery and herbal-fruity, with firm tannins and modest alcohol. Shows Ravenswood’s deft hand at blending statewide grapes. 1 Note
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1 Notes / 0 Ratings
Fruity, semi-sweet and heavily oaked, this bland Chardonnay has too much unnatural wood. 1 Note
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1 Notes / 0 Ratings
Here’s a value in an everday Cab. It’s balanced, dry and full-bodied, with ripe, dusty tannins, a kiss of toasty oak, and good currant, plum and blackberry flavors. Earns an extra point for the long finish. 1 Note
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1 Notes / 0 Ratings
One of the best Chards out there in its price range. It has a rich, creamy texture, and flavors of juicy, crisp apples, tangerines and pineapples. The oak is well integrated, adding spice and smoky vanilla. Buy this beauty by the case. 1 Note
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1 Notes / 0 Ratings
You get a big bang for your buck here. It’s a terrifically fruity wine, packed with black cherry and blackberry flavors that are long and persistent through the finish. Soft in tannins, and so ripely sweet you could pour it over vanilla ice cream, but it’s a dry wine. 1 Note
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1 Notes / 0 Ratings
Riper and plusher than you might think at this price, with blackberry flavors that are well oaked. This is a fairly tannic wine, and it leaves the palate with a scour of astringency, but the fruity concentration makes it a value. 1 Note
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1 Notes / 0 Ratings
An excellent value from one of California’s most consistent producers. Funky in the nose, but the aromas blow off to reveal spicy, juicy, brambly blackberry and currant fruit. The soft tannins allow for drinking now. 1 Note
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1 Notes / 1 Ratings
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Ravenswood Merlot - 2003
