Good People. Great Wine.
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Packed with sweet, fruity flavors of cherries, black raspberries and cocoa, with plenty of spice, this warm-hearted wine is soft but rich in fine, dusty tannins. Picks up more pronounced fruity sweetness on the finish. 1 Note
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A little soft and lacking in structure, but otherwise a beautiful Zinfandel, filled with alluring flavors, and entirely dry. Offers waves of ripe blackberry and cherry tart, licorice, cola, currant and Asian spices that finish long and fruity. 1 Note
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The color is a beautiful ruby-garnet, and the scents are of warm blackberry pie, leather, smoke, chocolate, and anise. Deliciously dry and complex, a softly round wine whose gentle mouthfeel disguises power and heft. 1 Note
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Spicy and bright textured, with jammy black cherry and plum flavors that are framed in powdery tannins. The wine is full bodied but slightly dry on the finish. 1 Note
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Somewhat lean textured, with powdery tannins. The flavors range from blackberry, strawberry, licorice and herbs. It’s got a short finish that leaves heat on the palate. 1 Note
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Hard to exaggerate the beauty of this single-vineyard Zin. It has the balanced elegance of a fine Cabernet, yet with Zinfandel’s exuberant, briary flavors of wild forest berries, spices, Mexican molé sauce, anise, cola and sandalwood. Delicious and compelling, and a perfect pairing with your best grilled meats. 1 Note
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A terrific Zinfandel, with a polished, pretty structure and ripe, vibrantly classic Zinny flavors. Floods the mouth with berries, cola, licorice, mocha and dusty spices, wrapped into beautifully fine, ripe tannins. Impossible to resist sip after sip. Defines Russian River Zinfandel at its best. 1 Note
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Dry and rugged in tannins, this Zin displays a complex array of wild berry, tobacco, cocoa and dusty Asian spice flavors. It’s a little heavy in liqueur-type softness. Calls for barbecue, grilled beef, or even dark chocolate. 1 Note
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A beautiful Zinfandel that shows the variety’s spicy, briary personality in a balanced, elegant way. Dry and rich in brisk tannins, it has complex flavors of blackberries, cherries, sweet tobacco, anise, cola, cocoa, sandalwood and dusty spices. Drink now–2013 before it starts to lose its fruit. 1 Note
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Feels a bit tannic and heavy in its youth, with dark chocolate, tobacco and herb-infused blackberry and currant flavors that are swimming in hardness. But it’s very dry and balanced, and should easily glide through the next 6 to 8 years, gradually turning sweeter as it throws sediment and ages. 1 Note
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Ravenswood Zinfandel - 2002
