What makes a great Chablis grand cru? It’s the intensity of flavor, which can be found in this wine. Its green and white fruits are layered with wood spice and an ineffable crispness that allows the wine to show the purity of Chardonnay and the great terroir at the same time. 1 Note
A bright, steely wine with great concentration and a tight, mineral character. This is impressive Grand Cru Chablis for the long term, based for the moment on lime, almonds and green plums, but itching to broaden out. 1 Note
Big and powerful, this is the grandest of the grand crus. It has both a dense structure and overwhelming fruits. With minerality, spice and balance, this is a very complete wine. There is only a hint of the richness to come. Hold for 10 years at least. 1 Note
From the largest of the Chablis Grand Cru, this wine shows a lively fruit character but also a powerful, taut mineral streak that comes through to dominate. There is no doubt this needs aging, with its steely edge and vivid acidity. 1 Note
William Fevre Chablis ''Bougros'' Grand Cru-2006 - 2006
