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Xavier Flouret Winery

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A Wine

Xavier Flouret Malbec -2006 (WE-96760)

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Opens with fairly deep blackberry aromas, but there’s also a stemmy edge to the bouquet. Generic flavors of baked plum and berry are lifted by slicing acids, while the finish bounces along before ending with some straightforward chocolate and berry notes. 1 Note

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A Wine

Xavier Flouret Chenin Blanc -2010 (WE-130073)

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There’s a sweet edge to the nose of this wine, with aromas of sweet pineapple, guava and mango. The palate is cleaner with a more crisp, acidic edge that stays through the close. 1 Note

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A Wine

Xavier Flouret Torrontés -2008 (WE-96761)

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From a global wine bottler named Xavier Flouret, this Torrontés is a full-fruited, oily specimen. The nose boasts lychee, perfume and acacia, while the palate pumps out melon and apple flavors. Big it is; precise it’s not. But it’s rewarding. “Flaca” may mean skinny in Spanish, but this wine is far from that. 1 Note

$16.00
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A Wine

Xavier Flouret Rosé -2009 (WE-114260)

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Pretty and fresh, with vibrant, well-defined strawberry fruit on the nose set against a backdrop of white flowers. Turns a bit simple and fleeting in the mouth. Drink up. 1 Note

$18.00
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A Wine

Xavier Flouret Bordeaux-style Red Blend -2006 (WE-107769)

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Very smooth and soft, this is an interpretation of Bordeaux that left out the tannins. But the pleasure in this easy, ripe wine is there, the blackberry fruit rich and right up front. 1 Note

$20.00
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A Wine

Xavier Flouret Bordeaux-style Red Blend -2005 (WE-87877)

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A firm, ripe wine, with good sweet black currant fruit flavors. It is structured, but mainly showing fruit rather than tannins. There is a fine, fresh finish, hinting at wood. 1 Note

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A Wine

Xavier Flouret Bordeaux-style Red Blend -2007 (WE-130074)

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Made by Carmen Stevens, one of South Africa’s first black female winemakers, this is a gorgeous blend with rich aromas and flavors of black currant leaf, licorice, cigar tobacco, boysenberry and black cherry. Lush and creamy in the mouth, the finish offers a hint of fresh mint sprig for a last minute lift. 1 Note

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A Wine

Xavier Flouret Sauvignon Blanc -2010 (W-70327)

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A Wine

Xavier Flouret Rosé -2006 (WE-86276)

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This fairly rich and heavy rosé is produced and bottled for Xavier Flouret by Domaine de Rimauresq. It does have attractive peach and melon aromas, but the flavors are weighty in the mouth and could use a touch more zest and zip on the finish. Best with meaty dishes. A blend of 45% Cinsault, 25% Tibouren, 25% Grenache and 5% Syrah. 1 Note

$21.00
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Showing 1-10 of 27

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