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One of the first milestones in wine education is arguably learning to pronounce (and spell)...

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Recent Notes

that´s good wine

Takeout Thai and Gewurztraminer

Submitted by carmen p. on September 02, 2015


The Pahrump Valley Winery in Pahrump, Nevada fifty miles west of Las Vegas, holds a grape festival every...

Put on Your Stomping Shoes!

Submitted by kj h. on August 31, 2015


Aerators work very well - too well for my taste. Using a decanter is the more gentle way to bring out...

Great Wine Aerators

Submitted by . on August 28, 2015


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Wine Word of the day

    Oxygen:

    "A small amount of oxygen at the beginning of fermentation encourages the yeast and during barrel maturation deepens colour, smooths flavour and makes the wine more stable. But too much oxygen causes

Featured Bottlenoter

    letasoza
     
    Where did you grow up?

    "I grew up in Northern California's silicon valley. San Jose to be exact."

    What was the first time you remember drinking wine?

    "My family have been wine enthusiasts for 30 years. The first time I ever "drank" wine my mother was recently pregnant with me. Our wine group, who has been bottling together since 1980, was taking a wine tour of France. They were in Bordeaux and my mother had terrible morning sickness. The group was privileged enough to taste at Yquem, THE Sauternes producer. My mom said she took one sip of the luscious nectar and I settled down for the rest of the trip. The first time I actually can recall tasting wine was during our fall bottling of the Nouveau in my driveway when I was six. It tasted like bubblegum and bananas. I was hooked."

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Which famous wine was first known to be made from botrytized or "nobly rotten" grapes?

Answer