From cosy jerk chicken stands along Seven Mile Beach to Wine Spectator noted chef’s tables in Camana Bay, the Cayman Islands boasts a delectable range of restaurants. Home to spots from renowned names such as Cindy Hutson, Dean Max, and James Beard Award Winner Michael Schwartz, the destination has long been lauded by epicureans the world over.
At Cayman Cookout, a showcase hosted by Eric Ripert, those same gourmands gather to enjoy a medley of mouthwatering demonstrations and eye-opening tastings. Fellow chefs known to spice up the event have included Anthony Bourdain, José Andrés, Marcus Samuelsson—the list is a verifiable recipe for haute cuisine like few have ever seen.
If unmatched fare garnished with exquisite crystal blue views is what you crave, it’s time to taste why the Cayman Islands is touted as the Culinary Capital of the Caribbean.
For more information, visit www.culinarycapital.com.